comfort food Recipes
953 delicious comfort food recipes from around the world
Kafta bil Sayniyeh (Baked Kafta with Potatoes and Tomatoes)
A comforting and flavorful one-pan Lebanese dish featuring seasoned ground meat (kafta) baked with layers of thinly sliced potatoes and tomatoes. This 'sayniyeh' (meaning 'on a tray') is a classic home-cooked meal, perfect for a weeknight dinner or a gathering.
Kai Jeow (Thai Omelet)
A simple yet incredibly satisfying Thai home-style omelet, known for its crispy edges and fluffy interior. It's traditionally deep-fried until puffed and golden, then served immediately over steamed rice with a side of Sriracha for a quick and flavorful meal.
Kaldereta (Filipino Goat Stew)
A rich and festive Filipino stew featuring tender goat meat simmered in a savory tomato and liver spread sauce, enriched with vegetables. Traditionally served during celebrations.
Kalguksu (Korean Knife-Cut Noodle Soup)
A comforting and hearty Korean noodle soup featuring hand-cut wheat noodles simmered in a rich anchovy broth with tender vegetables.
Kare Raisu (Japanese Curry Rice)
A beloved Japanese comfort food, Kare Raisu features tender chunks of meat and vegetables simmered in a rich, thick, and slightly sweet curry sauce, served over fluffy steamed rice.
Kare-Kare
A beloved Filipino stew featuring tender oxtail and tripe simmered in a rich, savory peanut sauce, complemented by a medley of fresh vegetables. Traditionally served with a side of fermented shrimp paste (bagoong) for an umami boost.
KarnΔ±yarΔ±k (Belly Split Open)
A classic Turkish dish featuring tender, fried eggplants that are "split open" and generously filled with a savory mixture of ground meat, onions, tomatoes, and peppers. It's a hearty and flavorful main course.
KaΕarlΔ± Sucuklu Pide
A classic Turkish 'boat pizza' featuring a savory filling of melted kashar cheese and spicy sucuk sausage, baked to golden perfection. This comforting dish is a popular street food and a delightful meal.
Katsu Curry
A beloved Japanese comfort food featuring a crispy, panko-breaded pork cutlet (katsu) served with a rich, savory, and slightly sweet Japanese curry sauce, typically over steamed rice.
Katsudon
A comforting and deeply satisfying Japanese rice bowl featuring a crispy pork cutlet (tonkatsu) simmered with tender onions and a delicately cooked egg in a savory-sweet sauce, all served over a bed of fluffy steamed rice. It's the ultimate comfort food.
Kebbeh bil Sanieh (Lebanese Baked Kibbeh Tray)
A classic Lebanese comfort food, Kebbeh bil Sanieh features a flavorful mixture of bulgur wheat and ground lamb forming a savory crust, encasing a rich filling of spiced meat and toasted pine nuts. This baked dish is a traditional centerpiece for family gatherings, especially on Sundays.
Keema (Spiced Ground Lamb Curry)
A comforting and flavorful Indian curry made with spiced minced lamb (or goat) and peas, simmered in a thick, aromatic gravy. This dish is known for its rich taste and satisfying texture.
Khachapuri (Adjaruli Style)
A classic Georgian cheese-filled bread, shaped like a boat and topped with a runny egg yolk and butter. While originating from Georgia, it's widely enjoyed and adapted in Russia.
Khachapuri Adjaruli
A classic Georgian dish, Adjaruli Khachapuri is a boat-shaped bread filled with a generous amount of cheese, baked until golden, and then topped with a runny egg yolk and a pat of butter. The bread is meant to be torn and dipped into the molten cheese and egg mixture.
Khanom Jeen Nam Ya (Thai Rice Noodles with Fish Curry Sauce)
A beloved Thai classic, Khanom Jeen Nam Ya features delicate fermented rice noodles (khanom jeen) served with a rich, aromatic, and slightly spicy fish curry sauce. The sauce is simmered with coconut milk, red curry paste, and flaked fish, creating a complex flavor profile. It's traditionally served with a vibrant array of fresh and pickled vegetables for a refreshing contrast.
Khao Man Gai (Thai Chicken Rice)
A beloved Thai comfort food, Khao Man Gai features tender, poached chicken served over fragrant rice cooked in chicken broth and fat, accompanied by a flavorful ginger-soy dipping sauce. It's a Thai adaptation of the Hainanese chicken rice dish.
Khao Moo Daeng (Thai Red Pork)
A beloved Chinese-Thai staple, Khao Moo Daeng features succulent, tender pork shoulder marinated in a sweet and savory red sauce, then roasted to a beautiful char. It's typically served sliced over steamed rice, accompanied by Chinese sausage, a hard-boiled egg, and a generous drizzle of the rich, sweet gravy.
Khao Moo Krob (Thai Crispy Pork Belly)
A beloved Thai street food classic, Khao Moo Krob features succulent, tender pork belly with shatteringly crispy skin, served over fluffy steamed rice and drizzled with a sweet, savory soy sauce. This recipe guides you through achieving that perfect crackling texture.
Khao Pad Gai (Thai Chicken Fried Rice)
A simple yet incredibly flavorful Thai chicken fried rice, perfect for a quick weeknight meal. This recipe focuses on fresh ingredients and high-heat cooking for that authentic wok-kissed taste.
Khao Soi (Northern Thai Coconut Curry Noodles)
A beloved Northern Thai dish, Khao Soi is a rich and fragrant coconut curry noodle soup. It features tender chicken simmered in a spiced coconut broth, served with soft egg noodles and topped with a delightful tangle of crispy fried noodles, fresh lime, pickled mustard greens, and thinly sliced shallots.
Khao Tom (Thai Rice Soup)
A comforting and simple Thai rice porridge, often enjoyed for breakfast. This version features tender ground pork and aromatic ginger, finished with crispy fried garlic and a hint of white pepper.
Kheer (Indian Rice Pudding)
A classic Indian rice pudding, Kheer, is a comforting and aromatic dessert. Basmati rice is slow-cooked in whole milk until tender, then infused with the fragrant notes of cardamom and saffron. Sweetened to perfection and often enriched with nuts and raisins, it's a beloved festival treat across the subcontinent.
Khorak-e Loobia (Persian White Bean Stew)
A comforting and hearty Persian home-style stew featuring tender white beans simmered in a rich tomato and turmeric sauce, infused with the aromatic essence of dill. This dish is a staple in Iranian households, often served as a side or a light main course with rice.
Khoresh Bademjan (Persian Eggplant Stew)
A rich and comforting Persian stew featuring tender lamb, sweet fried eggplant, and a savory tomato base, enhanced with the bright tang of sour grape juice. A true classic for any table.