comfort food Recipes
953 delicious comfort food recipes from around the world
Lontong Sayur
A beloved Indonesian dish featuring compressed rice cakes (lontong) served in a rich and fragrant coconut milk-based vegetable curry, often with fried tofu and tempeh. This version is inspired by the Betawi (Jakarta) tradition.
Loobia Polo (Persian Green Bean Rice)
A beloved Iranian comfort food, Loobia Polo is a fragrant and flavorful rice dish layered with tender green beans, savory ground beef, and a rich tomato sauce. The fluffy basmati rice absorbs the delicious flavors, creating a satisfying and aromatic meal.
Lu Ya (Teochew Braised Duck)
A classic Teochew dish featuring a whole duck slow-braised in a rich, aromatic master stock until incredibly tender and infused with deep, savory flavors. The resulting duck is succulent, with silky skin and a complex, umami-rich sauce.
Lubia Polo (Persian Green Bean Rice)
A beloved Persian comfort food, Lubia Polo is a fragrant and flavorful rice dish featuring tender green beans and savory ground meat, often enhanced with the warm notes of turmeric and the luxurious aroma of saffron. This homestyle classic offers a delightful balance of textures and tastes.
Lugaw (Filipino Rice Porridge)
A comforting and simple Filipino rice porridge, often enjoyed as a hearty street breakfast. This is the plain base version, perfect for customization.
Mahicheh (Persian Braised Lamb Shank)
Tender, fall-off-the-bone lamb shanks slow-cooked in an aromatic broth infused with Persian spices, dried limes, and a hint of cinnamon. A deeply comforting and flavorful dish, perfect for special occasions or a cozy meal.
Malaysian Curry Laksa
A rich and fragrant Malaysian noodle soup featuring a spicy coconut curry broth, tender noodles, succulent prawns, and fried tofu puffs, finished with fresh bean sprouts and mint. This recipe focuses on the popular curry laksa variant.
Mansaf
Jordan's national dish, a rich and flavorful celebration of lamb cooked in a tangy fermented dried yogurt sauce (jameed), served traditionally over layers of rice and crisp shrak bread, and garnished with toasted nuts.
MantΔ±
Traditional Turkish dumplings, known as MantΔ±, are small, delicate parcels of seasoned ground meat encased in a thin pasta dough. They are typically served generously topped with a creamy garlic yogurt sauce and finished with a fragrant, sizzling chili-infused butter.
Mapo Tofu
Sichuan's iconic dish - silky tofu in a fiery, savory sauce with ground pork, fermented chili bean paste (doubanjiang), and mouth-numbing Sichuan peppercorns. A true taste of Sichuanese home cooking.
Maqluba (Upside-Down Rice)
A dramatic and flavorful Lebanese upside-down rice dish, featuring layers of spiced meat, tender fried vegetables, and aromatic rice, all flipped onto a platter for a stunning presentation. The name 'Maqluba' literally means 'upside-down' in Arabic.
Masala Chai
Masala Chai is a fragrant and invigorating spiced milk tea, a staple beverage in India. It's made by simmering black tea with a blend of aromatic spices, milk, and sugar, creating a comforting and flavorful drink.
Massaman Curry
A rich and aromatic Thai-Muslim curry with Persian influences, featuring tender beef slow-cooked with potatoes in a fragrant coconut milk broth, infused with warm spices and finished with the crunch of roasted peanuts.
Massaman Neua (Thai Muslim Beef Curry)
A rich, aromatic, and complex Thai Muslim beef curry featuring tender chunks of beef, soft potatoes, and crunchy peanuts, infused with the unique flavors of Massaman paste. This curry is known for its Persian-influenced spices and slow-cooked depth.
Mechado (Filipino Beef Stew)
A comforting and savory Filipino beef stew, featuring tender chunks of beef braised in a rich and tangy sauce of soy sauce and tomato sauce, with the addition of potatoes for a hearty meal. This home-style dish is perfect served with steamed white rice.
Mee Goreng Mamak
A popular Malaysian Indian stir-fried noodle dish, featuring springy yellow noodles tossed with savory and sweet elements, tender tofu, soft potato, and scrambled egg, finished with a bright squeeze of lime.
Mee Rebus (Malaysian Noodle Soup)
A comforting and flavorful Malaysian noodle dish featuring springy yellow noodles bathed in a rich, savory, and slightly sweet gravy, thickened naturally with sweet potato and infused with the umami of dried shrimp and tender beef. Garnished with a variety of fresh and fried toppings, it's a delightful balance of textures and tastes.
Menudo (Filipino Pork Stew)
A hearty and flavorful Filipino pork stew, traditionally made with tender pork, savory liver, and a medley of vegetables in a rich tomato-based sauce. A beloved classic comfort food.
Mercimek ΓorbasΔ± (Turkish Red Lentil Soup)
A velvety smooth and comforting Turkish red lentil soup, infused with the bright flavors of mint and lemon. This is an everyday staple, perfect for a light meal or starter.
MiαΊΏn GΓ (Vietnamese Chicken Glass Noodle Soup)
A comforting and light Vietnamese soup featuring tender shredded chicken and slippery glass noodles in a fragrant, clear chicken broth. This dish is known for its delicate flavors and is often enjoyed for its restorative qualities.
Miso Ramen
A rich and hearty Miso Ramen, a signature dish from Hokkaido, Japan. This recipe features a deeply flavorful miso broth, tender noodles, and classic toppings like chashu, corn, and bean sprouts, finished with a swirl of butter for extra richness.
Miso Soup
A comforting and soul-warming Japanese dashi broth infused with the savory depth of miso paste, traditionally served as part of a Japanese breakfast. This simple yet elegant soup is enhanced with tender silken tofu, rehydrated wakame seaweed, and fresh scallions.
Miyeok Guk (Korean Seaweed Soup)
Miyeok Guk, often called Korean Seaweed Soup, is a comforting and nutritious dish traditionally served to new mothers to aid recovery and celebrated on birthdays. This simple yet deeply flavorful soup features tender seaweed and your choice of protein in a savory broth.
Mloukhieh (Lebanese Jute Leaf Stew)
A deeply flavorful and traditional Lebanese stew featuring tender chicken and the unique, earthy notes of jute leaves (mloukhieh). This dish is known for its distinctive, slightly viscous texture and is a beloved staple in Lebanese cuisine.