comfort food Recipes
953 delicious comfort food recipes from around the world
Rabada (Brazilian Oxtail Stew)
A deeply flavorful and comforting Brazilian oxtail stew, slow-braised until the meat is incredibly tender and falling off the bone. Traditionally served with fresh watercress and polenta, it's a beloved Sunday meal.
Rajas con Crema
A classic Mexican dish of roasted poblano pepper strips simmered in a rich, creamy sauce with onions and optional corn. Delicious served as a filling for tacos, a side dish, or even a light vegetarian main.
Red Beans and Rice
A classic New Orleans Monday tradition featuring creamy red beans slow-cooked with Andouille sausage and a ham hock, served over fluffy long-grain rice.
Revuelto Gramajo
A classic Argentine comfort food, Revuelto Gramajo is a hearty scramble of crispy fried potatoes, ham, peas, and scrambled eggs, often enjoyed as a late-night meal or a satisfying brunch. It's known for its simple yet delicious combination of textures and flavors.
Rocoto Relleno
A classic Arequipa specialty, Rocoto Relleno features large, spicy rocoto peppers generously filled with a savory, spiced ground beef mixture, then baked to perfection with a creamy cheese topping.
Ropa Vieja
Cuba's beloved national dish, Ropa Vieja, features tender shredded beef slow-braised in a rich tomato-based sauce with peppers and onions. The name, meaning 'old clothes,' refers to the shredded texture of the beef.
Salchipapas
A quintessential Peruvian street food delight, Salchipapas features crispy fried hot dog slices and golden french fries, generously drizzled with an array of savory sauces. It's the ultimate late-night indulgence.
Sancocho de Gallina (Colombian Hen Stew)
A hearty and traditional Colombian stew made with a whole hen, root vegetables, and corn. This slow-cooked soup is a staple for family gatherings and special occasions.
Sancocho Dominicano
A rich and hearty Dominican stew featuring a combination of meats and root vegetables, traditionally enjoyed as a Sunday family meal. This 'seven-meat' version is a celebratory dish, perfect for gatherings.
Sancocho Trifásico
A rich and comforting Colombian trifásico (three-meat) sancocho, a hearty stew brimming with tender meats, starchy root vegetables, and sweet corn. This one-pot wonder is perfect for family gatherings and is known to nourish both body and soul.
Sancocho Trifásico (Colombian Three-Meat Stew)
A hearty and flavorful Colombian stew featuring a trifecta of meats – beef, chicken, and pork – simmered with starchy root vegetables and plantains to create a rich, comforting broth. Perfect for family gatherings and special occasions.
Sancocho Valluno (Valle del Cauca Style Pork Rib Stew)
A hearty and flavorful Sancocho, a traditional Colombian stew originating from the Valle del Cauca region, featuring tender pork ribs and a medley of root vegetables and plantains. Perfect for a family gathering.
Seco de Carne (Peruvian Cilantro Beef Stew)
A vibrant and hearty Peruvian beef stew, slow-braised in a flavorful base of cilantro, beer, and aromatic spices. The signature green hue and rich, tender beef make this a comforting and impressive dish.
Shrimp and Grits
A quintessential Southern Lowcountry classic: plump, succulent shrimp bathed in a rich, savory gravy, served atop a bed of creamy, stone-ground grits. Pure comfort food.
Shrimp Po' Boy
A classic New Orleans sandwich featuring crispy fried shrimp nestled in a soft French bread roll, dressed with mayonnaise, lettuce, tomato, and pickles. A true taste of Louisiana.
Sobrebarriga en Salsa (Colombian Braised Flank Steak)
A classic Colombian dish featuring tender, slow-braised flank steak bathed in a rich, flavorful creole-style sauce. Perfect for a hearty family meal.
Sopa de Caraotas (Venezuelan Black Bean Soup)
A hearty and traditional Venezuelan black bean soup, perfect as a comforting main course, often served with rice.
Sopa de Lima (Yucatan Lime Soup)
A bright and aromatic chicken soup from the Yucatan region of Mexico, featuring the distinctive tang of local lima or key limes, simmered chicken, and finished with crispy tortilla strips. This soup is both comforting and refreshing.
Sopa de Mondongo
A traditional and hearty Venezuelan tripe soup, slow-cooked with a medley of vegetables until tender and flavorful. This dish is known for its rich taste and is often considered a comforting meal, perfect for any occasion.
Sopa de Papa (Colombian Potato Soup)
A creamy and comforting Colombian potato soup, featuring a delightful balance of smooth and chunky textures. Perfect for a hearty meal.
Sopa de Plátano (Venezuelan Plantain Soup)
A creamy and comforting Venezuelan soup made from green plantains, offering a subtly sweet and hearty flavor. Perfect for a light meal or a starter.
Sopa de Tortilla
A comforting and flavorful Mexican tortilla soup featuring a rich tomato-chili broth, garnished with crispy tortilla strips, creamy avocado, crumbled queso fresco, and a drizzle of crema. Perfect for any occasion.
Sopa Paraguaya
A delicious and savory Paraguayan corn bread, often served as a side dish, despite its name suggesting soup. It's dense, flavorful, and perfect with grilled meats.
Sopa Seca (Peruvian Dry Soup)
A beloved Peruvian 'dry soup' from Chincha, featuring spaghetti cooked in a vibrant, herbaceous basil and chicken sauce. Despite its name, it's a flavorful pasta dish where the pasta absorbs almost all the liquid, creating a rich, saucy consistency.