comfort food Recipes
953 delicious comfort food recipes from around the world
Molokhia (Egyptian Jute Leaf Soup)
A beloved Egyptian comfort food, this slippery green soup is made from finely minced molokhia (jute leaves), simmered in a rich chicken or rabbit broth, and infused with a fragrant garlic and coriander 'ta'leya'. It's traditionally served over fluffy Egyptian rice with tender pieces of the poached meat.
Moroccan Tride (Torn Bread Stew)
A deeply comforting and traditional Moroccan stew featuring tender chicken and earthy lentils simmered in a rich, spiced broth, served over torn, absorbent tride sheets (or thin crepes). The bread soaks up the flavorful sauce, creating a satisfying and hearty meal.
Nigerian Jollof Rice
The legendary party rice – a smoky, deeply flavored, tomato-based one-pot rice dish that is a cornerstone of Nigerian celebrations. This recipe aims to capture that authentic, slightly charred, and intensely delicious flavor.
Nigerian Meat Pie
A beloved Nigerian savory pastry featuring a flaky, buttery crust encasing a rich, spiced filling of ground beef, potatoes, and carrots. Perfect for parties, snacks, or a satisfying meal.
Nigerian Ogbono Soup
A rich and savory Nigerian 'draw soup' made from ground wild mango seeds (ogbono), known for its thick, mucilaginous texture. It's a hearty and comforting dish often served with starchy 'swallows'.
Nigerian Pepper Soup
A deeply flavorful and aromatic Nigerian spicy broth, traditionally made with tender meat or fish. It's renowned for its medicinal qualities and is a comforting dish, especially when feeling unwell or during colder weather.
Nigerian Pepper Soup
A deeply aromatic and invigorating spicy broth, traditionally made with goat meat or catfish, celebrated nationwide for its warming and healing properties.
Nigerian Spring Rolls
Crispy Nigerian-style spring rolls filled with a savory, spiced vegetable and ground beef mixture. Perfect as an appetizer or party snack.
Nigerian Stewed Beef
A rich and flavorful tomato-based beef stew, a staple in Nigerian cuisine and an essential accompaniment to rice dishes and 'swallow' (pounded yam, fufu, etc.). This recipe focuses on developing deep flavors through careful simmering and frying.
Ofada Rice and Ayamase
A flavorful and spicy Nigerian dish featuring local Ofada rice served with a rich, smoky green pepper sauce (Ayamase), often accompanied by assorted meats and offal.
Okro Soup
Okra soup, also known as Okro soup, is a popular Nigerian mucilaginous draw soup. It's known for its unique slimy texture and pairs perfectly with various 'swallow' dishes like Eba, Pounded Yam, or Fufu.
Om Ali
Om Ali is a rich and decadent Egyptian bread pudding, often considered the national dessert. It features layers of flaky pastry, dried fruits, nuts, and shredded coconut, all baked in a creamy, sweet milk mixture until golden and bubbling.
Om Ali Traditional
Om Ali is Egypt's beloved national dessert, a rich and creamy bread pudding made with flaky puff pastry, infused with fragrant milk and cream, and studded with crunchy nuts. It's a comforting and decadent treat perfect for any occasion.
Ouma se Koekies (Grandmother's Butter Cookies)
A classic South African butter cookie, often called 'Ouma se Koekies' (Grandmother's Cookies). These are simple, comforting, and delightfully buttery, perfect for tea time or a sweet treat.
Oxtail Potjie
A deeply flavorful and tender oxtail stew, slow-cooked in a traditional potjie pot over coals, resulting in a rich, gelatinous, and incredibly satisfying dish.
Pampoenkoekies (South African Pumpkin Fritters)
Deliciously sweet and warmly spiced pumpkin fritters, a beloved South African comfort food. These golden-brown delights are perfect for a treat any time of day.
Pap en Chakalaka
A hearty and flavorful South African staple, this dish features a stiff, smooth maize porridge (pap) served with a vibrant and spicy vegetable relish (chakalaka). It's a classic example of comforting township cuisine.
Rfissa (Moroccan Chicken and Lentil Stew with Shredded Msemen)
A traditional Moroccan dish, Rfissa, is a comforting and flavorful stew made with chicken, lentils, and aromatic spices, served over shredded msemen (a layered flatbread). It's particularly cherished as a celebratory meal for new mothers, believed to aid in recovery and lactation due to the inclusion of fenugreek.
Roosterkoek (South African Braai Bread)
Roosterkoek, meaning 'grilled cake' in Afrikaans, are delicious, slightly sweet, yeasted or baking powder-leavened breads cooked directly on the coals of a braai (barbecue). They are a quintessential part of South African outdoor cooking, perfect for serving alongside grilled meats or as a snack with butter and jam.
Roz bi Laban (Egyptian Rice Pudding)
A classic Egyptian dessert, Roz bi Laban is a creamy and comforting rice pudding, often flavored with fragrant rose water and topped with nuts. It's simple to make and utterly delicious served chilled.
Roz bil Khalata (Egyptian Mixed Rice with Vermicelli)
A classic Egyptian everyday side dish, this simple yet flavorful mixed rice features tender grains of rice perfectly complemented by golden-brown toasted vermicelli. It's a staple that pairs beautifully with a wide variety of main courses.
Roz bil Laban (Egyptian Rice Pudding)
A beloved Egyptian street dessert, Roz bil Laban is a creamy and comforting rice pudding infused with the delicate floral notes of rose water. It's traditionally served chilled and is a simple yet satisfying treat.
Samp and Beans
A beloved Xhosa staple, this dish features dried corn kernels (samp) and sugar beans slow-cooked to tender perfection. It's a hearty and comforting meal, famously a favorite of Nelson Mandela.
Shiro (Ethiopian Spiced Chickpea Stew)
A hearty and flavorful Ethiopian stew made from chickpea flour, spiced with berbere. Traditionally served as a fasting dish, it's known for its smooth texture and comforting warmth.