lamb Recipes
174 delicious lamb recipes from around the world
Beyti Kebab
A modern Turkish classic, this Beyti Kebab features flavorful Adana-style ground lamb, seasoned and grilled, then wrapped in soft lavash bread and generously topped with a rich tomato-butter sauce and cooling garlic yogurt. It's an indulgent and satisfying dish.
Dizi (Abgoosht)
A hearty and traditional Persian lamb and chickpea stew, famously served in two courses from individual clay pots. This ancient dish offers a unique culinary experience.
Dizi (Ghormeh Diz)
A hearty and traditional Persian lamb and bean stew, Dizi is unique in its presentation, served in its cooking pot as two distinct courses: first, the flavorful broth, and second, the mashed solids. This dish is a staple of working-class Iranian cuisine and offers a deeply satisfying culinary experience.
Dolmeh Beh (Persian Stuffed Quince)
A delightful and aromatic Persian autumn specialty where tender quinces are stuffed with a savory-sweet mixture of ground lamb, rice, split peas, and warm spices, then simmered in a tangy pomegranate sauce until fork-tender and beautifully colored.
Dolmeh-ye Sib (Persian Stuffed Apples)
A delightful and aromatic Persian specialty, Dolmeh-ye Sib features tender apples stuffed with a savory mixture of ground lamb, rice, and split peas, simmered in a sweet and tangy pomegranate sauce. This dish is particularly cherished during the autumn season when apples are at their freshest.
Döner Kebab
Turkey's iconic rotating meat cone - seasoned lamb and beef shaved thin, served in bread with vegetables and sauces. This recipe simulates the flavor and texture without a vertical rotisserie.
Döner Kebap (Yaprak Döner)
Authentic Turkish Döner Kebap, featuring thinly sliced lamb layered with fat, marinated, and traditionally cooked on a vertical rotisserie. This is the 'yaprak' (leaf) style, emphasizing the layered meat itself. A world-famous and iconic street food.
Fassolia bil Lahm (Lebanese White Bean and Lamb Stew)
A hearty and comforting Lebanese stew featuring tender lamb and soft white beans simmered in a rich tomato sauce, infused with the warm aroma of cinnamon. Perfect for a chilly evening.
Gheymeh (Persian Split Pea and Lamb Stew)
A classic and comforting Persian khoresh (stew) made with tender lamb, yellow split peas, and the unique tangy flavor of dried limes. Traditionally topped with crispy shoestring potatoes (French fries).
Halim
A hearty and nourishing Persian wheat porridge, slow-cooked with tender lamb and turkey, traditionally enjoyed as a substantial winter breakfast. The long cooking process breaks down the wheat and meat into a smooth, comforting texture.
Hünkar Beğendi (Sultan's Delight)
An opulent Ottoman palace dish featuring tender, slow-cooked lamb stew served atop a luxuriously creamy and smoky eggplant purée. This 'Sultan's Delight' is a true taste of history.
Hyderabadi Biryani
A regal and aromatic Indian rice dish featuring tender, spiced meat (traditionally lamb or goat) layered with fragrant basmati rice, infused with saffron, and topped with crispy fried onions. The dish is sealed and slow-cooked using the 'dum' method, allowing the flavors to meld beautifully.
Hyderabadi Haleem
A rich and hearty slow-cooked meat and wheat porridge, traditionally pounded until incredibly smooth. A quintessential dish for Iftar during Ramadan.
İskender Kebab
A classic Turkish dish featuring thinly sliced, flavorful döner kebab meat served over pieces of pide bread, generously topped with a rich tomato sauce and a drizzle of browned butter, accompanied by a cooling side of yogurt.
Kabab Koobideh
Kabab Koobideh is the quintessential Persian ground meat kebab, renowned for its incredibly juicy and flavorful texture. Typically made with lamb, this dish is considered the king of Persian kebabs, best enjoyed grilled and served with traditional accompaniments.
Keema (Spiced Ground Lamb Curry)
A comforting and flavorful Indian curry made with spiced minced lamb (or goat) and peas, simmered in a thick, aromatic gravy. This dish is known for its rich taste and satisfying texture.
Khoresh Bademjan (Persian Eggplant Stew)
A rich and comforting Persian stew featuring tender lamb, sweet fried eggplant, and a savory tomato base, enhanced with the bright tang of sour grape juice. A true classic for any table.
Khoresh Gheimeh (Persian Split Pea Stew)
A classic and comforting Persian stew featuring tender lamb, yellow split peas, and the unique tangy flavor of dried limes, traditionally served with rice and topped with crispy shoestring fries.
Khoresh Gheymeh
A classic Persian stew featuring tender lamb, fragrant yellow split peas, and the unique tang of dried limes, traditionally topped with crispy fried potatoes.
Khoresh Karafs (Persian Celery Stew)
A fragrant and refreshing Persian stew featuring tender lamb, crisp celery, and a vibrant blend of fresh herbs. This light yet flavorful dish is a delightful departure from heavier stews.
Khoresh-e Karafs (Persian Celery Stew)
A deeply flavorful and aromatic Persian stew featuring tender lamb, a generous amount of celery, and a unique tangy profile from dried limes and fresh herbs. This hearty dish is perfect for a comforting winter meal.
Khoresh-e Khalal Bademjan (Persian Almond Eggplant Stew)
A rich and aromatic Persian stew featuring tender lamb, sweet-tart notes from grape molasses, and the delightful crunch of slivered almonds and fried eggplant. This dish is a classic comfort food, perfect for special occasions or a flavorful weeknight meal.
Khoresh-e Rivas (Persian Rhubarb Stew)
A delightful and tangy Persian stew featuring tender lamb, fresh herbs, and the unique tartness of rhubarb. This dish is a springtime specialty, traditionally enjoyed when rhubarb is at its peak.
Khoresht Karafs (Persian Celery and Herb Stew)
A fragrant and deeply flavorful Persian stew featuring tender lamb, fresh celery, and a vibrant blend of herbs. This slow-cooked dish offers a delightful balance of savory and tangy notes, perfect served with fluffy rice.