2 delicious molokhia recipes from around the world
A comforting and flavorful Egyptian soup made from dried molokhia leaves, perfect for enjoying this classic dish year-round. This recipe focuses on the dried leaf method, offering a rich and aromatic experience.
A classic and comforting Egyptian green soup made with tender rabbit, fresh molokhia leaves, and a fragrant garlic-coriander 'taklia' (a seasoned oil mixture). This traditional combination is hearty and deeply flavorful.
