polish Recipes
56 delicious polish recipes from around the world
Kiełbasa z Grilla (Grilled Polish Sausage)
A quintessential Polish summer dish, grilled kielbasa is smoky, savory, and perfectly complemented by the sharp bite of traditional mustard. This recipe focuses on achieving a beautifully charred exterior while ensuring the sausage is cooked through.
Kluski Śląskie (Silesian Dumplings)
Kluski Śląskie, meaning 'Silesian dumplings', are a traditional Polish potato dumpling from the Silesia region. Characterized by a distinctive thumbprint indentation, they are perfect for soaking up rich gravies and sauces. This recipe provides a simple yet authentic way to create these delightful dumplings.
Kluski z Makiem (Polish Noodles with Poppy Seeds)
A traditional sweet Polish Christmas Eve (Wigilia) dish featuring tender egg noodles tossed with a rich mixture of ground poppy seeds, honey, raisins, and butter. This dish is often one of the twelve traditional dishes served on Christmas Eve.
Kompot (Polish Stewed Fruit Drink)
A traditional Polish beverage made by gently stewing a variety of fruits in sweetened water, often infused with spices. It's a refreshing drink served chilled, with the tender stewed fruits enjoyed as a light dessert.
Kopytka
Kopytka, meaning 'little hooves', are traditional Polish potato dumplings. Similar to Italian gnocchi, they are simple, comforting, and incredibly versatile, perfect as a main dish or a side.
Kotlet Mielony (Polish Ground Meat Cutlet)
A classic Polish comfort food, Kotlet Mielony are savory, breaded ground meat patties, perfect for an everyday meal. This recipe uses a traditional blend of pork and beef for a rich flavor.
Kotlet Schabowy
A classic Polish breaded pork cutlet, often served as a hearty Sunday dinner. Similar to Wiener Schnitzel, it features a crispy, golden-brown coating and tender pork.
Krokiety (Polish Crêpe Croquettes)
Crispy, golden-fried crêpes filled with a savory mushroom and cabbage mixture, then coated in breadcrumbs. A beloved Polish comfort food, often served as a side to clear borscht.
Kutia
A traditional Polish Christmas Eve (Wigilia) first course, Kutia is a sweet and hearty pudding made from cooked wheat berries, poppy seeds, honey, nuts, and dried fruits. It symbolizes prosperity and is often prepared with great care.
Makowiec (Polish Poppy Seed Roll)
A traditional Polish poppy seed roll, often made for Christmas. This dense and sweet cake features a rich poppy seed filling swirled within a soft yeast dough, creating a beautiful spiral pattern when sliced. It's a labor of love that's well worth the effort.
Mizeria (Polish Cucumber Salad)
A refreshing and classic Polish cucumber salad, Mizeria is a simple yet flavorful side dish, perfect for summer meals. Thinly sliced cucumbers are lightly salted to draw out excess moisture, then tossed with a creamy dressing of sour cream, fresh dill, and a touch of vinegar and sugar.
Naleśniki (Polish Crepes)
Naleśniki are thin Polish crepes, similar to French crêpes, that can be filled with a variety of sweet or savory ingredients. They are a versatile and beloved dish in Polish cuisine.
Oscypek (Smoked Polish Sheep Cheese)
Oscypek is a traditional, smoked cheese made from sheep's milk, originating from the Tatra Mountains region of Poland. It is a protected designation of origin (PDO) product, known for its distinctive spindle shape and firm texture. This recipe outlines the traditional process, which is complex and time-consuming, often requiring specialized equipment and knowledge passed down through generations.
Pączki (Polish Filled Doughnuts)
Authentic Polish Pączki, a rich, yeasted doughnut traditionally enjoyed on Fat Thursday (Tłusty Czwartek) before Lent. This recipe features a classic rose jam filling, resulting in a decadent and slightly sweet treat.
Pieczeń Cielęca (Polish Veal Roast)
A classic Polish Sunday dinner centerpiece, this tender veal roast is infused with flavor and served with a rich, creamy gravy.
Pierogi (Polish Dumplings)
Classic Polish dumplings with a tender dough, filled with a savory mixture of mashed potatoes and farmer's cheese, then pan-fried in butter until golden brown. This recipe focuses on the traditional 'Ruskie' filling.
Pierogi Ruskie (Authentic)
The most beloved pierogi - filled with potato and farmer's cheese (twaróg), named for the Ruthenian region. These tender dumplings are a staple of Polish cuisine, perfect served with a dollop of sour cream and crispy fried onions.
Pierogi Ruskie (Ruthenian Pierogi)
The beloved Polish classic, Pierogi Ruskie, are tender dumplings filled with a savory mixture of mashed potatoes and farmer's cheese, often enhanced with sweet, caramelized onions.
Placki Ziemniaczane (Polish Potato Pancakes)
Authentic Polish potato pancakes, known as Placki Ziemniaczane, are a beloved comfort food. These pancakes are pan-fried until wonderfully crispy and golden brown on the outside, with a tender interior. They are a versatile dish, perfect as a simple snack or a hearty side.
Pyzy Z Mięsem (Polish Potato Dumplings with Meat Filling)
Fluffy, tender steamed potato dumplings filled with a savory ground pork and onion mixture. These are a comforting and traditional Polish dish, often served with crispy pork cracklings.
Racuchy (Polish Apple Fritters)
Light and fluffy yeast-leavened pancakes studded with grated apple, fried to a golden crisp and dusted with powdered sugar. A beloved Polish treat, perfect for breakfast or dessert.
Rosół (Polish Chicken Noodle Soup)
A cornerstone of Polish Sunday dinners, Rosół is a deeply flavorful and crystal-clear chicken broth, traditionally served with fine noodles and tender vegetables. This recipe focuses on extracting maximum flavor through slow simmering.
Sernik (Polish Cheesecake)
A classic Polish cheesecake, Sernik, made with twaróg (farmer's cheese) for a dense, rich, and uniquely satisfying texture. This recipe focuses on the traditional, crustless style.
Śledź w Śmietanie (Herring in Sour Cream)
A classic Polish Christmas Eve (Wigilia) appetizer featuring tender salt herring fillets marinated in a creamy sour cream sauce with fresh onions and crisp apples. This dish is a staple for a reason – it's simple, refreshing, and utterly delicious.