703 delicious soup recipes from around the world
Lawa de Choclo is a creamy and hearty corn soup, a staple in the Cochabamba region of Bolivia. Made with fresh corn kernels, potatoes, and often a savory broth (sometimes with lamb or beef), it's a comforting dish perfect for cooler weather. Its thick consistency gives it a substantial feel, making it a satisfying soup.
Khao Piak Sen, often translated as 'wet rice strands,' is a comforting and hearty Lao noodle soup. It features chewy, handmade tapioca and rice flour noodles simmered directly in a rich, aromatic chicken broth infused with lemongrass, galangal, and kaffir lime leaves. Served with shredded chicken and a variety of fresh garnishes and condiments, it's a soul-warming dish that embodies Lao comfort food.
A comforting and creamy soup featuring tender chunks of salmon, potatoes, and fresh dill, embodying the simple yet delicious flavors of Norwegian cuisine.
A hearty and flavorful soup made with smoked fish, vegetables, and aromatic spices, offering a taste of coastal Equatorial Guinean cuisine.
A light and peppery Thai vegetable soup, known for its nourishing properties and often consumed by new mothers to promote lactation. This soup is packed with a variety of fresh vegetables and features a fragrant paste of dried shrimp, shallots, and spices.
A hearty and flavorful soup made with a whole hen, vegetables, and aromatic herbs, perfect for a comforting meal.
A hearty and traditional Andorran stew, 'Escudella de Carn d'Olla' is a rich broth simmered with various meats and vegetables, traditionally served with large pasta shells called 'galets'. It's a comforting dish perfect for colder months, showcasing the rustic flavors of the Pyrenees.
A refreshing and vibrant cold soup made with a medley of seasonal fruits, often served as a starter or dessert. It balances sweet and tart flavors with a hint of spice, making it a perfect dish for warm weather.
A rich and flavorful Nigerian soup from the Niger Delta region, made from palm fruit extract and assorted meats/fish, seasoned with traditional spices.
Kivevé is a traditional Paraguayan soup made from pumpkin or squash, corn, and sometimes cheese. It's a hearty and flavorful dish often enjoyed during cooler months.
A hearty and flavorful soup featuring earthy mushrooms and chewy barley, this Ukrainian-inspired dish is a comforting and nourishing meal, often enriched with root vegetables and fresh herbs.
Pepesup de Pescado, commonly known as pepper soup, is a beloved and spicy fish soup from Equatorial Guinea. It's a flavorful and warming dish, often enjoyed in the morning or evening, and can be customized with various types of fish and local spices.
Soto Lamongan is a fragrant and flavorful Indonesian chicken soup originating from East Java. It's characterized by its vibrant yellow broth, tender shredded chicken, and a unique crunchy topping called 'koya', made from fried coconut and shrimp crackers. This recipe provides a detailed guide to creating this authentic dish.
A creamy and comforting Norwegian fish soup, known as Fiskesuppe, is a staple in Norwegian cuisine. This version is rich with root vegetables, tender pieces of cod and salmon, and a touch of dill. It's a hearty and flavorful soup perfect for a chilly day.
A hearty and flavorful fish soup, a staple in Nicaraguan cuisine, often prepared with fresh local fish and served with a side of white rice. This comforting dish is known for its rich broth and tender fish pieces, making it a satisfying meal.
A rich and creamy butternut squash soup, subtly spiced with fresh ginger. Perfect for a comforting meal.
A hearty and flavorful Nicaraguan oxtail soup, slow-cooked to perfection with a variety of vegetables and herbs, resulting in tender meat and a rich, savory broth.
A rich and comforting chicken and vegetable soup, considered a national dish of Bosnia and Herzegovina. It's known for its delicate flavor and nourishing ingredients.
A rich and flavorful soup from the Garifuna people of Honduras, featuring tender conch meat simmered in coconut milk with a medley of vegetables and aromatic spices. It's a creamy, slightly sweet, and savory dish that embodies the coastal culinary traditions of Honduras.
A hearty and comforting lentil soup, a staple in Libyan cuisine, often seasoned with cumin and served with a squeeze of lemon.
A deeply comforting and hearty Colombian breakfast soup featuring tender beef ribs, soft potatoes, and aromatic herbs. Perfect for a chilly morning or as a restorative meal.
Portugal's soul soup - a silky, comforting potato and broth base generously studded with thinly sliced collard greens and savory slices of chouriço sausage.
A delicate and comforting Vietnamese crab and corn soup, featuring a silky egg-drop broth studded with sweet corn kernels and tender crab meat. This elegant soup is perfect as a starter or a light meal.
A comforting and clear chicken noodle soup, distinct from other Kuy Teav variations, featuring a light yet flavorful broth, tender chicken, and fresh herbs.
