soup Recipes
204 delicious soup recipes from around the world
Miyan Taushe (Northern Pumpkin Soup)
A rich and creamy Northern Nigerian soup made from pumpkin and groundnuts, often served with Tuwo Shinkafa (rice swallow). This mild, nutritious soup is a staple in Hausa cuisine.
Molokhia (Egyptian Jute Leaf Soup)
A beloved Egyptian comfort food, this slippery green soup is made from finely minced molokhia (jute leaves), simmered in a rich chicken or rabbit broth, and infused with a fragrant garlic and coriander 'ta'leya'. It's traditionally served over fluffy Egyptian rice with tender pieces of the poached meat.
Molokhia with Rabbit
A classic and comforting Egyptian green soup made with tender rabbit, fresh molokhia leaves, and a fragrant garlic-coriander 'taklia' (a seasoned oil mixture). This traditional combination is hearty and deeply flavorful.
Nigerian Ogbono Soup
A rich and savory Nigerian 'draw soup' made from ground wild mango seeds (ogbono), known for its thick, mucilaginous texture. It's a hearty and comforting dish often served with starchy 'swallows'.
Nigerian Pepper Soup
A deeply flavorful and aromatic Nigerian spicy broth, traditionally made with tender meat or fish. It's renowned for its medicinal qualities and is a comforting dish, especially when feeling unwell or during colder weather.
Nigerian Pepper Soup
A deeply aromatic and invigorating spicy broth, traditionally made with goat meat or catfish, celebrated nationwide for its warming and healing properties.
Ofe Akwu (Nigerian White Soup)
Ofe Akwu, also known as Nigerian White Soup, is a rich and creamy soup made from the extract of palm fruit. Unlike its red oil counterpart, this soup has a distinct white hue and a delicate flavor profile, making it a beloved delicacy, especially in the Delta State region.
Ofe Nsala (White Soup)
Ofe Nsala, also known as White Soup, is a traditional Igbo delicacy from Nigeria. It is a light, aromatic, and flavorful soup characterized by its absence of palm oil, which gives it a distinct white or pale appearance. This soup is often prepared for nursing mothers and is believed to aid in recovery and milk production.
Oha Soup
A rich and flavorful Igbo specialty from Nigeria, Oha Soup is a celebratory dish often prepared for special occasions. It features tender assorted meats and fish, thickened with cocoyam, and infused with the unique aroma of fresh oha leaves.
Okro Soup
Okra soup, also known as Okro soup, is a popular Nigerian mucilaginous draw soup. It's known for its unique slimy texture and pairs perfectly with various 'swallow' dishes like Eba, Pounded Yam, or Fufu.
Urojo (Zanzibar Mix)
Urojo, a beloved Zanzibar street food, is a vibrant, turmeric-yellow potato soup served with crispy bhajias (fritters), hard-boiled eggs, and a medley of flavorful chutneys. This coastal fusion dish offers a delightful balance of sweet, sour, and spicy notes.
Aussie Pumpkin Soup
A creamy and comforting butternut pumpkin soup, a beloved winter staple in Australian homes. This recipe is simple to make and perfect for a chilly evening.