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twice baked Recipes
2 delicious twice baked recipes from around the world
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Italy•Easy
Biscotti di Prato (Tuscan Almond Cookies)
Authentic Tuscan almond cookies, also known as Cantucci or Biscotti di Prato. These twice-baked, crunchy delights are traditionally served with Vin Santo for dipping, but are also delicious on their own. The absence of butter or oil contributes to their signature crispness.
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South Africa•Easy
Rusks (Beskuit)
Traditional South African twice-baked biscuits, known as beskuit, are hard, dry, and perfectly designed for dunking in coffee or tea. This recipe yields a classic, slightly sweet version.