2 lækre igbo opskrifter fra hele verden
Isi Ewu is a highly sought-after Igbo delicacy, featuring tender pieces of goat head simmered in a rich, spicy, and aromatic palm oil-based sauce. This dish is traditionally served hot and is a popular choice for celebrations and social gatherings.
A rich and flavorful Igbo specialty from Nigeria, Oha Soup is a celebratory dish often prepared for special occasions. It features tender assorted meats and fish, thickened with cocoyam, and infused with the unique aroma of fresh oha leaves.
