74 lækre rice opskrifter fra hele verden
Bol Renversé, translating to 'upside-down bowl', is a visually striking Mauritian dish. It features a savory stir-fry of chicken, vegetables, and Chinese sausages, topped with a fried egg, all served in a bowl that is then inverted onto a plate, creating a layered presentation with rice.
A fragrant and flavorful rice pilaf cooked with tender pieces of lamb, aromatic spices, and vegetables, often served as a celebratory dish.
