OpskrifterBarbadosPudding and Souse

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Pudding and Souse

A traditional Barbadian Saturday meal, Pudding and Souse consists of 'pudding' (a spiced, steamed sweet potato mash) and 'souse' (pickled pork, often made with pig's head, feet, and ears, marinated in lime juice, onions, cucumbers, and hot peppers).

Forberedelsestid45 minutes
Tilberedningstid1.5 - 2 hours
Samlet Tid2.5 - 3 hours
Portioner6
SværhedsgradMedium
Pudding and Souse - Barbados traditional dish

🧂 Ingredienser

  • 2 lbs Pork (pig's head, feet, ears, or pork loin)
  • 3 large Limes, juiced
  • 2 large Cucumbers, grated
  • 1 large Onions, finely chopped
  • 1 medium Scotch bonnet pepper, finely chopped
  • 0.5 cup Fresh parsley, chopped
  • to taste Salt
  • 2 lbs Sweet potatoes, peeled and grated
  • 2 tbsp Thyme leaves
  • 2 tbsp Marjoram leaves
  • 0.25 tsp Ground cloves
  • 4 tbsp Butter
  • 1 cup Water
  • 1 tsp Browning (optional, for color)

💡 Professionelle Tips

  • The longer the souse marinates, the better the flavor.
  • Adjust the amount of scotch bonnet pepper to your spice preference.
  • If pig's head and feet are unavailable, pork loin or shoulder can be used.

Variationstanker

Inspiration til din egen version af denne opskrift

  • Some modern versions use chicken instead of pork for the souse.
  • A pinch of sugar can be added to the pudding mixture.

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