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Cyprus Pork and Prune Stew with Cinnamon
A rich and aromatic stew featuring tender chunks of pork slow-cooked with sweet prunes, fragrant cinnamon, and a hint of red wine. This dish offers a delightful balance of savory and sweet, embodying the comforting flavors of Cypriot home cooking.
🧂 Ingredienser
- 1 kg Pork shoulder, cut into 2-inch cubes
- 3 tbsp Olive oil
- 2 Large onions, chopped
- 4 Garlic cloves, minced
- 1.5 tsp Ground cinnamon
- 1 tsp Ground allspice
- 1 tsp Dried oregano
- 200 ml Red wine
- 500 ml Pork or chicken stock
- 2 tbsp Tomato paste
- 200 g Soft dried prunes, pitted
- 1 Bay leaf
- to taste Salt and freshly ground black pepper
- 2 tbsp Fresh parsley, chopped (for garnish)
👨🍳 Fremgangsmåde
- 1
Pat the pork cubes dry with paper towels and season generously with salt and pepper. Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Brown the pork in batches until golden on all sides. Remove the pork from the pot and set aside.
💡 Professionelle Tips: Browning the pork in batches prevents overcrowding, ensuring a good sear and flavor development. - 2
Add the chopped onions to the pot and cook, stirring occasionally, until softened and lightly golden, about 8-10 minutes. Add the minced garlic, ground cinnamon, allspice, and oregano. Cook for another minute until fragrant.
💡 Professionelle Tips: Sweating the onions slowly builds a sweet base for the stew. - 3
Stir in the tomato paste and cook for 1-2 minutes, allowing it to caramelize slightly. Pour in the red wine and scrape the bottom of the pot to deglaze, loosening any browned bits.
💡 Professionelle Tips: Deglazing with wine adds depth of flavor to the sauce. - 4
Return the browned pork to the pot. Add the pork stock, prunes, and bay leaf. Bring the mixture to a simmer.
💡 Professionelle Tips: Ensure the liquid almost covers the pork; add a little more stock or water if necessary. - 5
Reduce the heat to low, cover the pot tightly, and simmer gently for 1 hour and 30 minutes, or until the pork is very tender. Stir occasionally to prevent sticking.
💡 Professionelle Tips: Low and slow cooking is key to achieving tender pork. - 6
Remove the bay leaf. Taste and adjust seasoning with salt and pepper if needed. If the sauce is too thin, uncover the pot and simmer for an additional 10-15 minutes to reduce and thicken.
💡 Professionelle Tips: Allowing the sauce to reduce uncovered concentrates the flavors. - 7
Serve hot, garnished with fresh chopped parsley. This stew is delicious served with crusty bread, rice, or mashed potatoes.
💡 Professionelle Tips: The flavors meld beautifully overnight, making this a great make-ahead dish.
💡 Professionelle Tips
- ✓For a deeper flavor, you can add a small piece of cinnamon stick during cooking.
- ✓If you prefer a sweeter stew, add a tablespoon of honey or a teaspoon of sugar.
- ✓Ensure the prunes are soft; if they are dry, soak them in warm water for 15-20 minutes before adding.
✨ Variationstanker
Inspiration til din egen version af denne opskrift
- Add diced carrots and celery along with the onions for extra vegetables.
- Incorporate a handful of toasted almonds or pine nuts for added texture.
- A splash of balsamic vinegar at the end can add a nice tang.