OpskrifterHondurasSopa de Pescado con Coco

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Sopa de Pescado con Coco

A comforting and flavorful fish soup from Honduras, featuring a rich broth made with coconut milk, fresh fish, and a medley of vegetables. This dish is a staple in coastal regions and is known for its nourishing qualities and tropical essence.

Forberedelsestid30 minutes
Tilberedningstid1 hour
Samlet Tid1 hour 30 minutes
Portioner6
SværhedsgradMedium
Sopa de Pescado con Coco - Honduras traditional dish

🧂 Ingredienser

  • 2 medium Whole fish or fish heads(for broth, or use fish fillets)
  • 1 lb Fish fillets(such as snapper or sea bass, cut into chunks)
  • 2 cups Coconut milk(freshly extracted or canned)
  • 1 medium Green plantains(peeled and cut into chunks)
  • 0.5 lb Yuca (cassava)(peeled and cut into chunks)
  • 1 medium Potatoes(peeled and cut into chunks)
  • 1 medium Chayote(peeled and cut into chunks)
  • 1 medium Onion(chopped)
  • 4 cloves Garlic(minced)
  • 1 bunch Cilantro(chopped)
  • 1 bunch Culantro de coyote (optional)(chopped)
  • 1 tablespoon Salt(or to taste)
  • 1 teaspoon Black pepper(or to taste)
  • 1 large Fish bouillon cube(or to taste)
  • 1 inch piece Ginger(grated or minced (optional))

💡 Professionelle Tips

  • For a richer flavor, use freshly extracted coconut milk.
  • If fresh culantro de coyote is unavailable, it can be omitted.
  • Ensure not to overcook the fish fillets to keep them moist.

Variationstanker

Inspiration til din egen version af denne opskrift

  • Add other seafood like shrimp or conch.
  • Include other vegetables like carrots or bell peppers.

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