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Malabi
Malabi is a creamy, delicate milk pudding, a popular Middle Eastern dessert that has found a special place in Israeli street food culture. Traditionally served chilled, it's often garnished with rosewater syrup, chopped nuts, and fresh fruit, offering a refreshing and sweet treat.
🧂 Ingredienser
- 3 cups Whole milk
- 1 cup Heavy cream
- 1/3 cup Honey
- 6 tablespoons Cornstarch
- 1/2 teaspoon Rose water(optional)
- 1/2 cup Pomegranate juice(for syrup)
- 1/3 cup Sugar(for syrup)
- 1/4 cup Pomegranate seeds(for garnish)
- 2 tablespoons Chopped pistachios(for garnish)
👨🍳 Fremgangsmåde
- 1
In a medium saucepan, combine the whole milk, heavy cream, and honey. Heat over medium-high heat until it reaches a soft boil (small bubbles around the edges).
💡 Professionelle Tips: Do not let it come to a rolling boil. - 2
In a separate medium bowl, whisk the cornstarch with about 1 cup of the warm milk mixture until smooth.
💡 Professionelle Tips: Ensure there are no lumps. - 3
Gradually pour the cornstarch mixture back into the saucepan with the rest of the milk. Cook over medium-low heat, stirring constantly, until the pudding thickens and coats the back of a spoon.
💡 Professionelle Tips: Constant stirring is key to prevent lumps and scorching. - 4
Remove from heat and stir in the rose water, if using. Pour the pudding into individual serving dishes or glasses.
- 5
Cover the dishes with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2-3 hours, or until set.
- 6
While the malabi chills, prepare the syrup: In a small saucepan, combine the pomegranate juice and sugar. Cook over medium heat, stirring, until the sugar dissolves and the syrup thickens slightly.
- 7
Let the syrup cool completely. Once the malabi is set, spoon the cooled syrup over each serving. Garnish with pomegranate seeds and chopped pistachios.
💡 Professionelle Tips: Alternatively, use rose syrup or a fruit compote for the topping.
💡 Professionelle Tips
- ✓For a vegan option, use full-fat coconut milk and coconut cream.
- ✓Adjust sweetness to your preference by varying the amount of honey.
- ✓Malabi can be made a day in advance and stored in the refrigerator.
✨ Variationstanker
Inspiration til din egen version af denne opskrift
- Top with shredded coconut, fresh berries, or a drizzle of honey.
- Infuse the milk with cardamom pods or a strip of lemon zest while heating for added flavor.