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Liechtensteiner Schneebälle
Snowballs
Light and airy fried dough balls, often dusted with powdered sugar, a delightful treat enjoyed in Liechtenstein, especially during festive occasions.
🧂 Ingredienser
- 300 g All-purpose flour
- 50 g Granulated sugar
- 7 g Yeast(instant dry yeast)
- 150 ml Milk(lukewarm)
- 1 large Eggs
- 30 g Butter(melted)
- 1 pinch Salt
- for frying enough Vegetable oil
- for dusting as needed Powdered sugar
👨🍳 Fremgangsmåde
- 1
In a large bowl, combine flour, sugar, and yeast. Make a well in the center.
💡 Professionelle Tips: Ensure yeast is fresh for proper rising. - 2
Pour the lukewarm milk and beaten egg into the well. Add melted butter and salt.
💡 Professionelle Tips: Milk should be warm, not hot, to avoid killing the yeast. - 3
Mix all ingredients until a soft, slightly sticky dough forms. Knead on a lightly floured surface for about 5-7 minutes until smooth and elastic.
💡 Professionelle Tips: Dough should spring back when poked. - 4
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Punch down the dough and divide it into small portions. Roll each portion into a ball.
💡 Professionelle Tips: Aim for balls about 3-4 cm in diameter. - 6
Heat vegetable oil in a deep pot or fryer to 170°C (340°F).
💡 Professionelle Tips: Use a thermometer to ensure correct oil temperature. - 7
Carefully fry the dough balls in batches until golden brown on all sides, about 3-4 minutes per batch.
💡 Professionelle Tips: Do not overcrowd the pot. - 8
Remove the fried balls with a slotted spoon and drain on paper towels. Dust generously with powdered sugar while still warm.
💡 Professionelle Tips
- ✓Ensure the oil temperature is consistent for even cooking.
- ✓Dough can be made ahead and refrigerated overnight.
- ✓Experiment with adding a touch of lemon zest to the dough for extra flavor.
✨ Variationstanker
Inspiration til din egen version af denne opskrift
- Fill with jam or chocolate after frying.
- Add cinnamon to the powdered sugar dusting.