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Malian Rice and Vegetable Stew
A flavorful and comforting one-pot dish featuring rice simmered with a medley of vegetables and aromatic spices, showcasing the versatility of Malian home cooking.
🧂 Ingredienser
- 2 cups Long-grain white rice
- 4 cups Vegetable broth
- 1 large Onion(chopped)
- 3 cloves Garlic(minced)
- 400 g Tomatoes(diced, canned or fresh)
- 2 medium Carrots(diced)
- 1 medium Sweet potatoes(peeled and diced)
- 1 Bell pepper(any color, chopped)
- 2 tbsp Tomato paste
- 1 tsp Cumin
- 1 tsp Coriander
- 1/2 tsp Turmeric
- 1/4 tsp Chili powder(or to taste)
- to taste Salt and black pepper
- 2 tbsp Vegetable oil
- for garnish Fresh cilantro or parsley(chopped)
👨🍳 Fremgangsmåde
- 1
Rinse the rice thoroughly under cold water until the water runs clear. Set aside.
- 2
Heat vegetable oil in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5-7 minutes.
- 3
Add minced garlic and cook for another minute until fragrant. Stir in tomato paste, cumin, coriander, turmeric, and chili powder, cooking for 1-2 minutes until aromatic.
- 4
Add diced tomatoes, carrots, sweet potatoes, and bell pepper to the pot. Stir well to combine with the spices.
- 5
Pour in the vegetable broth and bring the mixture to a boil. Season with salt and black pepper.
- 6
Stir in the rinsed rice. Once boiling, reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
- 7
Let the stew rest, covered, for 5-10 minutes before fluffing the rice with a fork. Garnish with fresh cilantro or parsley before serving.
💡 Professionelle Tips
- ✓You can add other vegetables like zucchini, green beans, or spinach.
- ✓For a richer flavor, use chicken or beef broth instead of vegetable broth.
- ✓Adjust the amount of chili powder to control the spice level.
✨ Variationstanker
Inspiration til din egen version af denne opskrift
- Add cooked chicken, beef, or fish for a more substantial meal.
- Stir in a can of drained chickpeas or black beans for added protein and fiber.
- Serve with a side of hot sauce or a dollop of plain yogurt.