46 lækre one pot opskrifter fra hele verden
A flavorful and comforting Ivorian one-pot dish featuring tender chicken pieces simmered in a rich tomato sauce with rice, vegetables, and aromatic spices.
T'beet is a comforting and aromatic one-pot Iraqi dish where chicken and rice are baked together with a flavorful tomato-based sauce. The result is tender chicken and perfectly cooked rice infused with spices, often with a slightly crispy rice layer at the bottom.
A flavorful one-pot rice dish featuring tender chicken and sweet green peas, seasoned with sofrito and achiote for a vibrant color and authentic taste.
A flavorful and tangy dish featuring chicken marinated in lemon, mustard, and onions, then simmered to perfection. While originating in Senegal, Poulet Yassa is widely enjoyed in Benin, showcasing the interconnectedness of West African cuisines.
A festive Palestinian dish, popular in Israel, featuring layers of rice, vegetables, and meat (optional) cooked and then inverted onto a platter.
A comforting and flavorful Venezuelan chicken stew, simmered in a rich tomato-based sauce with aromatic vegetables and spices. This one-pot dish is perfect served with rice.
A flavorful one-pot dish featuring tender chicken pieces simmered with rice, vegetables, and aromatic Honduran spices. It's a comforting and complete meal often served at family gatherings.
A flavorful one-pot stew featuring chicken simmered with a variety of vegetables and plantains. Igisafuliya, meaning 'cooking pot,' is a comforting and traditional Rwandan dish that relies on the natural flavors of its ingredients.
A hearty and flavorful one-pot dish featuring rice cooked with a savory peanut sauce and a medley of vegetables. It's a comforting and nutritious meal that showcases the use of peanuts in Central African cuisine.
A hearty and flavorful stew from Chad, featuring tender chunks of fish simmered with millet, vegetables, and aromatic spices. This dish showcases the use of millet as a staple grain and the abundance of fish available in the region.
A fragrant and flavorful rice dish where chicken is steamed over a charcoal-infused broth, giving it a smoky aroma and tender texture. It's often served with a side of spicy tomato sauce (sahawek).
A flavorful and aromatic fish stew, often prepared with a variety of vegetables and spices. It's a popular dish, especially in regions near water bodies.
Poulet DG, which translates to 'Director General Chicken,' is a flavorful Congolese dish featuring pan-fried chicken pieces simmered with a medley of vegetables and served with fried plantains. It's a celebratory dish often prepared for special occasions.
A flavorful and aromatic dish of fish cooked in a spiced tomato sauce, served over fragrant rice. This dish highlights the coastal influence on Djiboutian cuisine, blending the bounty of the sea with warming spices.
A flavorful and aromatic seafood rice dish, popular in coastal regions and influenced by Portuguese cuisine. It features a medley of fresh seafood cooked with rice in a rich broth.
A hearty and flavorful Algerian soup, Chorba Frik is a staple, especially during Ramadan. It's made with cracked green wheat (frik), lamb or chicken, vegetables, and a blend of aromatic spices, offering a comforting and nutritious meal. This recipe provides detailed instructions for an authentic taste.
A fragrant and flavorful one-pot rice dish where chicken is slow-cooked with aromatic spices, dried limes, and tomatoes, then topped with fluffy basmati rice. The compression of ingredients in one pot is key to its name and deep flavor.
A vibrant and aromatic chicken dish featuring the zesty combination of lemon and ginger, often simmered to tender perfection.
A fragrant and tender chicken dish from Provence, featuring chicken pieces slow-cooked with white wine, tomatoes, olives, and a generous amount of fresh tarragon. This recipe captures the essence of Provençal herbs and flavors.
A vibrant and flavorful seafood boil, packed with a variety of fresh seafood, corn, potatoes, and sausage, all simmered in a rich, spiced broth.
A beloved West African one-pot rice dish cooked in a rich tomato and pepper sauce, typically served with well-seasoned fried chicken.
A flavorful one-pot dish featuring tender chicken and a medley of vegetables cooked with rice in a savory tomato-based broth. This dish is a comforting and complete meal.
A flavorful one-pot rice dish brimming with fresh seafood, infused with the aromatic spices and palm oil characteristic of Guinea-Bissau's coastal cuisine. This dish is a celebration of the abundant Atlantic catch, blended with local produce and Portuguese influences.
A hearty and nutritious one-pot meal made from boiled maize and beans, often enhanced with vegetables and sometimes meat. It's a staple in many Kenyan households, particularly among the Kikuyu community.
