Oversætter denne opskrift til dit sprog... Siden opdateres automatisk.
Shropshire Soul Cakes
Small, slightly sweet, spiced cakes traditionally made in Shropshire and other parts of England for All Souls' Day (November 2nd). They are often marked with a cross and studded with currants.
🧂 Ingredienser
- 300 g Plain flour
- 120 g Butter(softened)
- 120 g Caster sugar(plus extra for sprinkling)
- 75 g Currants
- 2 large Egg yolks(free-range)
- 1 tsp Mixed spice
- approx. 3-4 tbsp Milk(to bind the dough)
👨🍳 Fremgangsmåde
- 1
Preheat oven to 190°C / Gas Mark 4. Cream the butter and sugar together until fluffy.
- 2
Beat in the egg yolks one at a time.
💡 Professionelle Tips: Ensure each yolk is fully incorporated before adding the next. - 3
Sift the flour and mixed spice into the bowl with the butter mixture. Add the currants and mix to combine.
💡 Professionelle Tips: Sifting the flour helps to create a lighter texture. - 4
Gradually add milk, a tablespoon at a time, mixing until a soft, fairly firm dough forms.
💡 Professionelle Tips: The amount of milk needed can vary depending on the flour and humidity. - 5
Roll out the dough on a lightly floured surface to about ½cm thickness. Cut out rounds using a 7cm cutter. Reroll scraps once.
💡 Professionelle Tips: Aim for about 18-20 cakes. - 6
Place the cakes on lined baking sheets. Prick each cake all over with a fork and cut a deep cross into the top of each one with a blunt knife.
💡 Professionelle Tips: The cross is a traditional marking for soul cakes. - 7
Bake for 20-28 minutes, or until golden brown. Turn the baking sheet halfway through for even cooking.
- 8
Cool on a wire rack. Sprinkle with a little extra sugar if desired.
💡 Professionelle Tips: Store in an airtight tin for up to 5 days.
💡 Professionelle Tips
- ✓These cakes are traditionally more like a biscuit than a soft cake.
- ✓They are delicious served warm with butter and jam.
- ✓For a richer flavour, you can add a little ground ginger or cinnamon.
✨ Variationstanker
Inspiration til din egen version af denne opskrift
- Some recipes include a small amount of yeast for a slightly lighter texture.
- A pinch of ground allspice can be added for extra warmth.