🌿
Basil
Auch bekannt als: albahaca, basilico
Sweet, aromatic herb essential to Italian and Thai cuisines. Sweet basil for Mediterranean dishes, Thai basil for Southeast Asian cooking.
🌍
Herkunft
India/Southeast Asia
📅
Saison
Summer
🗄️
Lagerung
Stem in water at room temperature, or wrap in damp paper towels
⏱️
Haltbarkeit
5-7 days
💡 Tipps & Tricks
- ✓Add basil at the end of cooking to preserve flavor
- ✓Tear leaves instead of cutting to prevent bruising
- ✓Make pesto with abundant fresh basil
🥗 Nährwert-Highlights
Wichtige Nährstoffe
Vitamin KVitamin A
📖 Rezepte mit Basil
🔄 Alternativen
- Oregano
- Mint
- Spinach (for color)
🍽️ Passt gut zu
TomatoesMozzarellaGarlicOlive oilPine nuts