RezepteAntigua and BarbudaAntiguan Seasoned Rice

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Antiguan Seasoned Rice

A flavorful one-pot rice dish seasoned with a variety of herbs, vegetables, and often includes peas, beans, and a choice of meat or fish. It's a versatile and comforting staple in Antiguan cuisine.

Vorbereitungszeit15 minutes
Kochzeit30 minutes
Gesamtzeit45 minutes
Portionen6
SchwierigkeitsgradEasy
Antiguan Seasoned Rice - Antigua and Barbuda traditional dish

🧂 Zutaten

  • 2 cups Long-grain white rice
  • 2 tbsp Vegetable oil
  • 1 medium Onion(chopped)
  • 3 cloves Garlic(minced)
  • 1 tsp Ginger(grated)
  • 1/2 cup Red bell pepper(chopped)
  • 1/2 cup Carrot(chopped)
  • 1 cup Spinach(chopped)
  • 1/2 cup Okra(chopped)
  • 1/2 cup Pigeon peas(cooked)
  • 1/4 cup Kidney beans(cooked)
  • 1 tbsp Chicken bouillon powder
  • 1 tsp Thyme(fresh, chopped)
  • 1 tsp All-purpose seasoning
  • to taste Salt
  • to taste Black pepper
  • 4 cups Water
  • 1/2 lb Optional protein (chicken, pork, or fish)(diced)

💡 Profitipps

  • Rinsing the rice is crucial for a fluffy texture.
  • Adjust seasonings to your preference. Feel free to add other vegetables like corn or green beans.
  • For a richer flavor, you can use coconut milk instead of some of the water.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add diced chicken, pork, or fish for a heartier meal.
  • Use different types of peas and beans based on availability.
  • Incorporate other herbs and spices like pimento or a pinch of scotch bonnet for heat.

🏷️ Schlagwörter

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