RezepteCambodiaCambodian Banana Blossom Salad

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Cambodian Banana Blossom Salad

A refreshing and vibrant salad featuring thinly sliced banana blossoms, fresh herbs, crunchy peanuts, and a tangy-sweet dressing. It's a celebration of textures and balanced flavors, embodying the essence of Khmer cuisine.

Vorbereitungszeit30 minutes
Kochzeit0 minutes
Gesamtzeit30 minutes
Portionen4
SchwierigkeitsgradMedium
Cambodian Banana Blossom Salad - Cambodia traditional dish

🧂 Zutaten

  • 1 medium Banana blossom(outer tough leaves removed, thinly sliced and soaked in lime water)
  • 1 cup Bean sprouts(fresh and rinsed)
  • 0.5 cup Carrots(julienned)
  • 0.5 cup Cucumber(thinly sliced into matchsticks)
  • 0.5 cup Fresh mint leaves(roughly chopped)
  • 0.5 cup Fresh cilantro leaves(roughly chopped)
  • 0.25 cup Thai basil leaves(roughly chopped)
  • 0.5 cup Roasted peanuts(crushed)
  • 2 tablespoons Fish sauce(or soy sauce for vegetarian option)
  • 2 tablespoons Lime juice(freshly squeezed)
  • 1 tablespoon Palm sugar(grated or finely chopped)
  • 1 clove Garlic(minced)
  • 1 small Bird's eye chili(finely chopped, adjust to spice preference)
  • 0.5 teaspoon Sesame oil

💡 Profitipps

  • Soaking the banana blossom in lime water is crucial for both preventing discoloration and mellowing its natural astringency.
  • The balance of sweet, sour, salty, and spicy in the dressing is key to an authentic Cambodian flavor profile.
  • For a heartier salad, consider adding shredded poached chicken or grilled shrimp.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add shredded cooked chicken or shrimp for added protein.
  • Include thinly sliced bell peppers or cabbage for extra crunch.
  • For a vegetarian version, omit any meat and ensure your fish sauce is a vegan alternative or use salt.

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