RezepteCentral African RepublicOkra and Fish Stew

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Okra and Fish Stew

Dongo-Dongo

A flavorful and hearty stew where okra (gombo) is the star, simmered with fish, tomatoes, and onions to create a rich, slightly viscous sauce. It's a comforting dish often served with a starchy side.

Vorbereitungszeit25 minutes
Kochzeit1 hour
Gesamtzeit1 hour 25 minutes
Portionen4
SchwierigkeitsgradMedium
Okra and Fish Stew - Central African Republic traditional dish

🧂 Zutaten

  • 1 lb Okra(fresh, sliced)
  • 1 lb Fish fillets(such as tilapia or catfish, cut into chunks)
  • 150 g Smoked or dried fish(optional, for added depth of flavor)
  • 1 large Onion(chopped)
  • 2 medium Tomatoes(chopped)
  • 3 cloves Garlic(minced)
  • 1 tbsp Palm oil or vegetable oil
  • 4 cups Water or fish broth
  • to taste Salt
  • to taste Black pepper
  • 1 optional Maggi bouillon cube
  • 1/4 tsp Baking soda(optional, to help thicken)

💡 Profitipps

  • Don't overcook the okra, as it can become mushy.
  • The addition of smoked fish adds a significant depth of flavor.
  • If you prefer a thicker stew, you can add a little more okra or a pinch of baking soda.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add cubes of beef or goat meat along with the fish.
  • Incorporate other vegetables like spinach or bell peppers.

🏷️ Schlagwörter

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