RezepteCosta RicaPollo en Salsa de Culantro

Übersetzung dieses Rezepts in Ihre Sprache... Die Seite wird automatisch aktualisiert.

Pollo en Salsa de Culantro

A flavorful Costa Rican chicken dish featuring a vibrant sauce made with fresh cilantro (culantro), onions, peppers, and spices. It's a staple in many Tico households, offering a fresh and aromatic taste of the country's culinary heritage.

Vorbereitungszeit20 minutes
Kochzeit40 minutes
Gesamtzeit1 hour
Portionen4
SchwierigkeitsgradMedium
Pollo en Salsa de Culantro - Costa Rica traditional dish

🧂 Zutaten

  • 1.5 lb Chicken thighs(bone-in, skin-on)
  • 2 cups Fresh cilantro(packed, stems and leaves)
  • 1 medium Yellow onion(chopped)
  • 1 medium Bell pepper(any color, chopped)
  • 4 cloves Garlic cloves(minced)
  • 1 cup Chicken broth
  • 2 tbsp Vegetable oil
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground)
  • 0.5 tsp Cumin
  • 1 tbsp Worcestershire sauce

💡 Profitipps

  • Use fresh, vibrant cilantro for the best flavor and color.
  • Don't overcook the chicken; it should remain moist.
  • Adjust the amount of garlic and spices to your preference.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add a pinch of red pepper flakes for a touch of heat.
  • Substitute chicken breast for thighs, adjusting cooking time accordingly.
  • A squeeze of lime juice at the end can brighten the flavors.

🏷️ Schlagwörter

🍽️ Passt gut zu

Weinempfehlungen

Alle Weine entdecken