RezepteCzech RepublicZelný salát s kmínem

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Zelný salát s kmínem

A refreshing and simple Czech cabbage salad, often served as a side dish. It features finely shredded cabbage dressed with a tangy vinaigrette seasoned with caraway seeds, offering a crisp texture and a hint of anise.

Vorbereitungszeit15 minutes
Kochzeit0 minutes
Gesamtzeit15 minutes
Portionen4
SchwierigkeitsgradEasy
Zelný salát s kmínem - Czech Republic traditional dish

🧂 Zutaten

  • 1 medium head White cabbage(finely shredded)
  • 1 medium Carrot(grated)
  • 0.5 small Red onion(thinly sliced)
  • 4 tbsp White wine vinegar
  • 3 tbsp Vegetable oil
  • 1 tsp Sugar
  • 1 tsp Caraway seeds(lightly toasted)
  • to taste Salt
  • to taste Black pepper
  • 2 tbsp Fresh dill or parsley(chopped, for garnish (optional))

💡 Profitipps

  • If you prefer a softer salad, you can lightly salt the cabbage and let it sit for 15 minutes, then squeeze out the excess liquid before adding the dressing.
  • Experiment with different types of vinegar, such as apple cider vinegar, for a slightly different flavor profile.
  • Add a pinch of celery seed for another dimension of flavor.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add finely chopped bell peppers (red or green) for color and crunch.
  • Incorporate some cooked and cooled green peas for added sweetness and texture.
  • For a heartier salad, add some cooked and cooled pasta or quinoa.

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