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Morocho Ecuatoriano
A thick, sweet, and creamy dessert soup made from cracked white corn (morocho), milk, sugar, cinnamon, and raisins. It's a beloved comfort food, often served warm, especially during holidays like Christmas and New Year's.
🧂 Zutaten
- 2 cups Morocho (cracked white corn)
- 8 cups Water
- 4 cups Milk
- 1.5 cups Sugar(or to taste)
- 2 large Cinnamon sticks
- 1/2 cup Raisins
- 1 tsp Vanilla extract
- 1/4 tsp Salt
👨🍳 Zubereitung
- 1
Rinse the morocho thoroughly under cold water until the water runs clear. Soak the morocho in plenty of water for at least 8 hours or overnight.
💡 Profitipps: Soaking is crucial for softening the corn and reducing cooking time. - 2
Drain the soaked morocho and place it in a large, heavy-bottomed pot. Add 8 cups of fresh water and the cinnamon sticks.
💡 Profitipps: A heavy-bottomed pot prevents scorching. - 3
Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours, stirring frequently, until the corn is very tender and has started to break down.
⏱️ 1.5-2 hours💡 Profitipps: Stirring prevents sticking and burning. - 4
Gradually add the milk, sugar, salt, and raisins to the pot. Continue to simmer, uncovered, stirring often, for another 30-45 minutes, or until the morocho has thickened to your desired consistency.
⏱️ 30-45 minutes💡 Profitipps: The mixture will thicken as it cools. - 5
Remove the cinnamon sticks. Stir in the vanilla extract.
💡 Profitipps: Add vanilla at the end to preserve its flavor. - 6
Serve hot in bowls. It can be garnished with a sprinkle of cinnamon or extra raisins if desired.
💡 Profitipps: Allow to cool slightly before serving, as it will be very hot.
💡 Profitipps
- ✓The consistency can be adjusted by adding more milk if it becomes too thick.
- ✓For a smoother texture, some people blend a portion of the cooked morocho before adding the milk.
- ✓Ensure you use cracked white corn (morocho) and not whole corn kernels.
✨ Variationsideen
Inspiration für Ihre eigene Version dieses Rezepts
- Some variations include a touch of condensed milk for extra sweetness and creaminess.
- A small amount of orange zest can be added for a subtle citrus note.
- For a richer flavor, a tablespoon of butter can be stirred in at the end.