RezepteGuinea-BissauArroz de Gamba com Legumes

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Arroz de Gamba com Legumes

A fragrant rice dish featuring succulent shrimp and a colorful assortment of vegetables, seasoned with local spices, offering a lighter yet flavorful taste of Guinea-Bissau.

Vorbereitungszeit20 minutes
Kochzeit30 minutes
Gesamtzeit50 minutes
Portionen4
SchwierigkeitsgradEasy
Arroz de Gamba com Legumes - Guinea-Bissau traditional dish

🧂 Zutaten

  • 300 g Rice(long-grain, such as basmati or jasmine)
  • 300 g Shrimp(peeled and deveined)
  • 1 medium Onion(finely chopped)
  • 3 cloves Garlic(minced)
  • 1 medium Bell pepper(any color, diced)
  • 1 medium Carrot(diced)
  • 100 g Peas(fresh or frozen)
  • 200 g Tomatoes(chopped)
  • 600 ml Vegetable broth or water
  • 2 tbsp Olive oil
  • 1 tsp Curry powder
  • 0.5 tsp Turmeric powder
  • to taste Salt
  • to taste Black pepper
  • a small bunch Fresh parsley(chopped, for garnish)

💡 Profitipps

  • Do not overcook the shrimp, as they can become tough.
  • If using frozen peas, add them in the last few minutes of cooking.
  • For extra flavor, you can add a bay leaf while the rice is simmering.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add other vegetables like zucchini, green beans, or corn.
  • Use chicken or firm white fish instead of shrimp.

🏷️ Schlagwörter

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