RezepteIraqMakhlama

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Makhlama

Iraqi Lamb Breakfast Skillet

A hearty and flavorful breakfast dish, Makhlama is a savory skillet of ground lamb cooked with onions, garlic, and a blend of aromatic spices, topped with perfectly cooked eggs. It's often compared to shakshuka but features a meat-based sauce.

Vorbereitungszeit15 minutes
Kochzeit25 minutes
Gesamtzeit40 minutes
Portionen4
SchwierigkeitsgradMedium
Makhlama - Iraq traditional dish

🧂 Zutaten

  • 500 g Ground lamb
  • 3 tbsp Olive oil
  • 1 large Onion(finely chopped)
  • 4 cloves Garlic(minced)
  • 1 tsp Cumin powder
  • 1 tsp Curry powder
  • 1 tsp Paprika
  • 0.5 tsp Allspice
  • 0.25 tsp Chili flakes(optional)
  • to taste Salt
  • to taste Black pepper
  • 2 medium Tomatoes(chopped)
  • 2 stalks Green onions(chopped)
  • 0.25 cup Fresh parsley(chopped)
  • 4 large Eggs

💡 Profitipps

  • For a vegetarian option, you can substitute the lamb with finely chopped mushrooms or a plant-based ground meat alternative.
  • Adjust the spice levels to your preference.
  • Serve with warm pita bread for dipping.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add diced potatoes to the lamb mixture for a heartier dish.
  • Incorporate other vegetables like bell peppers or zucchini.

🏷️ Schlagwörter

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