RezepteIvory CoastPoulet à la Banane Plantain

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Poulet à la Banane Plantain

A delightful Ivorian dish featuring tender chicken pieces simmered in a savory sauce with sweet plantains, creating a harmonious blend of flavors and textures.

Vorbereitungszeit25 minutes
Kochzeit50 minutes
Gesamtzeit1 hour 15 minutes
Portionen5
SchwierigkeitsgradMedium
Poulet à la Banane Plantain - Ivory Coast traditional dish

🧂 Zutaten

  • 1 kg Chicken thighs(bone-in, skin-on, cut into pieces)
  • 3 medium Ripe plantains(peeled and cut into thick rounds)
  • 2 large Onions(1 finely chopped, 1 sliced)
  • 400 g Tomatoes(crushed or pureed)
  • 3 cloves Garlic cloves(minced)
  • 1 inch piece Ginger(grated)
  • 4 tbsp Vegetable oil
  • 500 ml Chicken broth
  • 2 tbsp Tomato paste
  • 1 Bay leaf
  • 1 tsp Thyme(dried)
  • to taste Salt
  • to taste Black pepper
  • 1/4 tsp Cinnamon (optional)

💡 Profitipps

  • Use ripe plantains (yellow with black spots) for sweetness.
  • Don't stir too vigorously once the plantains are added to prevent them from breaking apart.
  • This dish pairs well with rice or couscous.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add other vegetables like bell peppers or okra.
  • For a spicier dish, add a small chopped chili pepper with the garlic and ginger.
  • Use chicken breast, but adjust cooking time to avoid drying out.

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