Übersetzung dieses Rezepts in Ihre Sprache... Die Seite wird automatisch aktualisiert.
Kumara and Feta Fritters
Savory fritters made with sweet kumara (New Zealand sweet potato), salty feta cheese, and fresh herbs, perfect as a snack or light meal.
🧂 Zutaten
- 500 g Kumara (sweet potato)(peeled and grated)
- 150 g Feta cheese(crumbled)
- 4 stalks Spring onions(finely chopped)
- 1/4 cup Fresh parsley(chopped)
- 2 tbsp Fresh mint(chopped)
- 1 large Egg
- 1/2 cup All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1/4 tsp Black pepper(freshly ground)
- 2-3 tbsp Vegetable oil(for frying)
👨🍳 Zubereitung
- 1
Squeeze excess moisture from the grated kumara using your hands or a clean tea towel.
- 2
In a large bowl, combine the grated kumara, crumbled feta, chopped spring onions, parsley, and mint.
- 3
In a separate small bowl, whisk the egg, flour, baking powder, salt, and pepper until just combined.
- 4
Add the wet ingredients to the kumara mixture and stir until everything is well incorporated. The mixture should hold together when pressed.
- 5
Heat vegetable oil in a large non-stick frying pan over medium heat. Spoon tablespoonfuls of the mixture into the hot pan, flattening them slightly with the back of the spoon.
- 6
Cook for 3-4 minutes per side, or until golden brown and cooked through. You may need to cook in batches.
- 7
Drain the fritters on paper towels and serve hot.
💡 Profitipps
- ✓Ensure kumara is well-drained to prevent soggy fritters.
- ✓Don't overcrowd the pan when frying.
- ✓Serve with a dollop of sour cream or a side salad.
✨ Variationsideen
Inspiration für Ihre eigene Version dieses Rezepts
- Add a pinch of chili flakes for a spicy kick.
- Substitute spinach for mint for a different flavor profile.
- Use grated parsnip or carrot along with kumara.