RezepteRepublic of the CongoPoulet à la Banane Plantain

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Poulet à la Banane Plantain

A flavorful dish featuring chicken simmered with ripe plantains in a rich, savory sauce, often enhanced with tomatoes, onions, and spices. The sweetness of the plantains balances the savory notes of the chicken and sauce.

Vorbereitungszeit20 minutes
Kochzeit1 hour
Gesamtzeit1 hour 20 minutes
Portionen4
SchwierigkeitsgradMedium
Poulet à la Banane Plantain - Republic of the Congo traditional dish

🧂 Zutaten

  • 1 kg Chicken(cut into pieces)
  • 3 large Ripe plantains(peeled and cut into 1-inch rounds)
  • 2 medium Onions(chopped)
  • 4 medium Tomatoes(chopped)
  • 4 cloves Garlic(minced)
  • 1 inch Ginger(grated)
  • 3 tbsp Red palm oil or vegetable oil
  • 2 pieces Chicken bouillon cube
  • 2 cups Water
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(or to taste)
  • 1 optional Chili pepper(chopped, adjust to taste)

💡 Profitipps

  • Using ripe plantains will add a natural sweetness to the dish.
  • Adjust the amount of chili pepper to your preferred spice level.
  • This dish can be served with rice, fufu, or chikwangue.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add other vegetables like carrots, bell peppers, or green beans.
  • For a richer sauce, a tablespoon of tomato paste can be added with the tomatoes.

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