RezepteSaint LuciaSaint Lucian Coconut Chicken

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Saint Lucian Coconut Chicken

Tender chicken simmered in a creamy, fragrant coconut milk sauce infused with aromatic spices. This dish offers a delightful balance of sweet and savory, characteristic of Caribbean flavors.

Vorbereitungszeit15 minutes
Kochzeit35 minutes
Gesamtzeit50 minutes
Portionen4
SchwierigkeitsgradEasy
Saint Lucian Coconut Chicken - Saint Lucia traditional dish

🧂 Zutaten

  • 1.5 lbs Chicken thighs(boneless, skinless, cut into 1-inch pieces)
  • 1 tbsp Vegetable oil
  • 1 medium Onion(chopped)
  • 3 cloves Garlic(minced)
  • 1 tsp Ginger(freshly grated)
  • 1.5 tbsp Curry powder
  • 1 tsp Ground cumin
  • 1 tsp Ground coriander
  • 0.5 tsp Turmeric powder
  • 0.25 tsp Cayenne pepper(or to taste)
  • 1 can (13.5 oz) Coconut milk(full-fat, unsweetened)
  • 0.5 cup Chicken broth
  • to taste Salt
  • to taste Black pepper
  • 2 tbsp Fresh cilantro(chopped, for garnish)

💡 Profitipps

  • Use full-fat coconut milk for the creamiest sauce.
  • Adjust the amount of cayenne pepper to control the spice level.
  • For a richer flavor, you can add a tablespoon of tomato paste along with the spices.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add chopped bell peppers or peas for extra vegetables.
  • A squeeze of lime juice at the end can brighten the flavors.

🏷️ Schlagwörter

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