RezepteSolomon IslandsSolomon Islands Breadfruit and Pork Stew

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Solomon Islands Breadfruit and Pork Stew

A hearty and comforting stew featuring tender chunks of pork and soft breadfruit, simmered in a rich coconut milk broth with aromatic spices. This dish highlights the staple ingredients of the Solomon Islands, offering a taste of traditional island cooking.

Vorbereitungszeit25 minutes
Kochzeit1 hour 30 minutes
Gesamtzeit1 hour 55 minutes
Portionen6
SchwierigkeitsgradMedium
Solomon Islands Breadfruit and Pork Stew - Solomon Islands traditional dish

🧂 Zutaten

  • 1 kg Pork shoulder(cut into 2-inch cubes)
  • 2 medium Breadfruit(peeled, cored, and cut into 1.5-inch chunks)
  • 400 ml Coconut milk(full fat)
  • 1 large Onion(chopped)
  • 4 cloves Garlic(minced)
  • 1 tablespoon Ginger(freshly grated)
  • 2 teaspoons Curry powder
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Salt(or to taste)
  • 0.5 teaspoon Black pepper(freshly ground, or to taste)
  • 2 tablespoons Vegetable oil
  • 250 ml Water

💡 Profitipps

  • Ensure the breadfruit is firm but not overripe for the best texture.
  • For a spicier stew, add a pinch of cayenne pepper or a chopped chili with the other aromatics.
  • If the stew is too thin, you can mash some of the breadfruit against the side of the pot to thicken it.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add other root vegetables like sweet potato or taro alongside the breadfruit.
  • For a vegetarian version, omit the pork and use firm tofu or more vegetables.

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