RezepteSouth SudanSouth Sudan Lentil and Purslane Stew

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South Sudan Lentil and Purslane Stew

Rijla Ades

A nourishing and earthy stew combining red lentils with the slightly tart flavor of purslane, seasoned with traditional Sudanese spices. This dish is a staple in many households, often served with flatbread or rice.

Vorbereitungszeit15 minutes
Kochzeit1 hour 15 minutes
Gesamtzeit1 hour 30 minutes
Portionen4
SchwierigkeitsgradMedium
South Sudan Lentil and Purslane Stew - South Sudan traditional dish

🧂 Zutaten

  • 1 cup Red lentils(rinsed)
  • 450 g Lamb or beef stewing meat(cut into bite-sized pieces (optional, for non-vegetarian))
  • 2 large Onions(chopped)
  • 2 cloves Garlic(chopped)
  • 2 medium Tomatoes(chopped)
  • 2 Tbsp Tomato paste
  • 150 g Purslane(roughly chopped)
  • 2 cups Water or stock
  • 2 Tbsp Vegetable oil
  • 1 tsp Ground coriander
  • 1 tsp Ground pepper
  • to taste Salt
  • 1 Cinnamon stick(optional)

💡 Profitipps

  • Purslane can be found in some specialty grocery stores or foraged (ensure it's from a clean source). If unavailable, spinach can be substituted, though the flavor will be different.
  • The sourness of purslane complements the richness of the lentils.
  • For a vegetarian version, use vegetable stock and omit the meat.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add other root vegetables like potatoes or carrots.
  • A pinch of chili flakes can be added for a bit of heat.

🏷️ Schlagwörter

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