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Gaeng Kua Supparod Goong
Thai Pineapple and Shrimp Red Curry
A vibrant and aromatic red curry that balances the richness of coconut milk with the sweetness of pineapple and the savory notes of shrimp. This dish offers a delightful interplay of sweet, sour, and spicy flavors, characteristic of Thai cuisine, with a unique tropical twist.
🧂 Zutaten
- 300 g Shrimp, peeled and deveined
- 200 g Fresh pineapple, cut into bite-sized chunks
- 2 tbsp Red curry paste
- 400 ml Coconut milk
- 100 ml Coconut cream
- 2 tbsp Fish sauce
- 1 tbsp Palm sugar (or brown sugar)
- 3 Kaffir lime leaves, torn
- 1 cup Thai basil leaves
- 1 Red chilies, thinly sliced (for garnish)
- 1 tbsp Vegetable oil
👨🍳 Zubereitung
- 1
Heat the vegetable oil in a wok or large saucepan over medium heat. Add the red curry paste and stir-fry for 1-2 minutes until fragrant.
💡 Profitipps: Frying the curry paste releases its aromatic oils and deepens its flavor. - 2
Pour in the coconut cream and stir until the oil separates slightly. Then, add the coconut milk and bring to a simmer.
💡 Profitipps: Using both coconut cream and milk creates a richer, creamier curry. - 3
Add the torn kaffir lime leaves and palm sugar. Stir until the sugar is dissolved. Season with fish sauce.
💡 Profitipps: Adjust the fish sauce and sugar to achieve a balance of salty and sweet. - 4
Add the pineapple chunks to the curry and simmer for 5 minutes, allowing them to soften and release their juices.
💡 Profitipps: Don't overcook the pineapple, as it can become mushy. - 5
Add the shrimp to the curry. Cook for 2-3 minutes, or until the shrimp turn pink and are just cooked through.
💡 Profitipps: Shrimp cook very quickly; overcooking will make them tough. - 6
Stir in the Thai basil leaves until they wilt. Remove from heat.
💡 Profitipps: Adding basil at the end preserves its fresh aroma and vibrant color. - 7
Ladle the curry into serving bowls. Garnish with thinly sliced red chilies.
💡 Profitipps: Serve hot with steamed jasmine rice.
💡 Profitipps
- ✓For a spicier curry, add more red curry paste or a fresh bird's eye chili.
- ✓If fresh pineapple is unavailable, canned pineapple chunks (drained) can be used, but fresh offers superior flavor.
- ✓Other seafood like squid or fish fillets can be substituted for shrimp.
✨ Variationsideen
Inspiration für Ihre eigene Version dieses Rezepts
- Add some sliced bamboo shoots or long beans for extra texture and vegetables.
- A squeeze of lime juice just before serving can add a bright, fresh note.