RezepteUnited KingdomShropshire Soul Cakes

Übersetzung dieses Rezepts in Ihre Sprache... Die Seite wird automatisch aktualisiert.

Shropshire Soul Cakes

Small, slightly sweet, spiced cakes traditionally made in Shropshire and other parts of England for All Souls' Day (November 2nd). They are often marked with a cross and studded with currants.

Vorbereitungszeit20 minutes
Kochzeit20-28 minutes
Gesamtzeit48 minutes
Portionen12
SchwierigkeitsgradEasy
Shropshire Soul Cakes - United Kingdom traditional dish

🧂 Zutaten

  • 300 g Plain flour
  • 120 g Butter(softened)
  • 120 g Caster sugar(plus extra for sprinkling)
  • 75 g Currants
  • 2 large Egg yolks(free-range)
  • 1 tsp Mixed spice
  • approx. 3-4 tbsp Milk(to bind the dough)

💡 Profitipps

  • These cakes are traditionally more like a biscuit than a soft cake.
  • They are delicious served warm with butter and jam.
  • For a richer flavour, you can add a little ground ginger or cinnamon.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Some recipes include a small amount of yeast for a slightly lighter texture.
  • A pinch of ground allspice can be added for extra warmth.

🏷️ Schlagwörter

🍽️ Passt gut zu

Weinempfehlungen

Alle Weine entdecken