👨‍🍳 Οδηγίες

1. 1

   Soak the lamb ribs in cold water for at least 24-36 hours, changing the water 2-3 times a day. This removes excess salt.

   💡 Επαγγελματικές Συμβουλές: Ensure ribs are fully submerged. Taste a small piece after soaking to check saltiness.
2. 2

   Drain the ribs and place them in a large pot. If using, lay birch twigs on the bottom of the pot to prevent sticking and add flavor.

   💡 Επαγγελματικές Συμβουλές: If birch twigs are unavailable, use a steaming rack.
3. 3

   Add just enough water to cover the bottom of the pot, about 2-3 cm. Do not submerge the ribs completely.

   💡 Επαγγελματικές Συμβουλές: The goal is to steam the meat, not boil it.
4. 4

   Cover the pot tightly and bring to a simmer. Steam for approximately 3-4 hours, or until the meat is tender and easily pulls away from the bone.

   💡 Επαγγελματικές Συμβουλές: Check water level periodically and add more if needed. The meat should be very tender.
5. 5

   While the pinnekjøtt is steaming, boil or steam the potatoes until tender. If using sausages, cook them during the last 30 minutes of the steaming time.

   💡 Επαγγελματικές Συμβουλές: Potatoes can be cooked in a separate pot or in the same pot as the ribs if there's enough space.
6. 6

   Serve the pinnekjøtt hot with the cooked potatoes, mustard, and optional sausages. The cooking liquid can be served as a simple broth.

   💡 Επαγγελματικές Συμβουλές: Some people like to crisp up the ribs slightly under a broiler for a few minutes before serving.