RecetasComorosPoulet à la Citronnelle et Gingembre

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Poulet à la Citronnelle et Gingembre

A fragrant and zesty chicken dish featuring lemongrass and ginger, common in Comorian cuisine, often served with rice.

Tiempo de Preparación20 minutes
Tiempo de Cocción40 minutes
Tiempo Total1 hour
Porciones4
DificultadMedium
Poulet à la Citronnelle et Gingembre - Comoros traditional dish

🧂 Ingredientes

  • 1 kg Chicken(cut into pieces)
  • 2 stalks Lemongrass stalks(trimmed, outer layers removed, finely chopped)
  • 5 cm Fresh ginger(peeled and grated)
  • 4 cloves Garlic cloves(minced)
  • 1 large Onion(chopped)
  • 2 medium Tomatoes(chopped)
  • 400 ml Coconut milk
  • 2 tbsp Vegetable oil
  • 2 tbsp Lime juice
  • 1 tsp Turmeric powder
  • 1 tsp Cumin powder
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground, or to taste)
  • 0.25 cup Fresh cilantro(chopped, for garnish)

💡 Consejos de Profesional

  • For a deeper flavor, marinate the chicken overnight in the refrigerator.
  • If fresh lemongrass is unavailable, you can use 1-2 tablespoons of lemongrass paste.
  • Adjust the amount of ginger and garlic to your preference.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add some sliced bell peppers or green beans along with the tomatoes for extra vegetables.
  • For a spicier dish, add a chopped chili pepper with the garlic and ginger.

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