Enciclopedia del Vino/Uvas tintas/Gamay
Vino tintoBurgundy, France

Gamay

También conocido como: Gamay Noir

The grape of Beaujolais, Gamay produces light, fruity, low-tannin wines meant to be enjoyed young. Famous for Beaujolais Nouveau, but also makes serious, age-worthy Cru wines.

CuerpoLight
AcidezHigh
TaninosLow
DulzorDry
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In 1395, Duke Philip the Bold of Burgundy banned Gamay, calling it 'wicked and disloyal' to protect Pinot Noir.

👃 Notas de cata

Sabores primarios

CherryRaspberryStrawberry

Sabores secundarios

BananaBubblegumViolet

Aromas

Fresh berriesPeonyEarth

🌍 Regiones vinícolas famosas

Beaujolais

France
Defining the grape

The home of Gamay, from simple to complex Crus

Morgon

France
Serious Gamay

Most structured Cru, can age like Burgundy

Fleurie

France
Finesse

Most elegant Cru with floral aromatics

Oregon

USA
New World Gamay

Cool climate produces fresh, vibrant wines

🍽️ Maridajes perfectos para la comida

Charcuterie
Roast chicken
Salmon
Light cheeses
Thanksgiving dinner

🌡️ Guía de servicio

Temperatura

12-14°C (54-57°F)

Tipo de copa

Burgundy glass

Decantación

Not necessary

Potencial de envejecimiento

1-10 years for Cru Beaujolais

Todas las variedades de uva