RecetasCosta RicaArroz con Camarones Costarricense

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Arroz con Camarones Costarricense

A flavorful rice dish featuring succulent shrimp cooked with aromatic vegetables and spices, often enhanced with a touch of achiote for its vibrant color. This is a popular and delicious main course in Costa Rica.

Tiempo de Preparación20 minutes
Tiempo de Cocción35 minutes
Tiempo Total55 minutes
Porciones4
DificultadMedium
Arroz con Camarones Costarricense - Costa Rica traditional dish

🧂 Ingredientes

  • 2 cups Medium-grain rice
  • 4 cups Water or chicken broth
  • 500 g Shrimp(peeled and deveined)
  • 2 tbsp Vegetable oil
  • 1 tsp Achiote powder or seeds(for color)
  • 1 medium Yellow onion(finely chopped)
  • 1 medium Red bell pepper(finely chopped)
  • 3 cloves Garlic cloves(minced)
  • 2 medium Tomatoes(diced)
  • 1 tbsp Worcestershire sauce
  • Salt(to taste)
  • Black pepper(to taste)
  • 0.25 cup Fresh cilantro(chopped, for garnish)
  • Lime wedges(for serving)

💡 Consejos de Profesional

  • For a more authentic color, use achiote paste or seeds.
  • Adjust the amount of achiote to your preference for color intensity.
  • Ensure shrimp are cooked just until pink; overcooked shrimp will be tough.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add a splash of white wine to the vegetable mixture before adding tomatoes.
  • Include peas or corn for added texture and flavor.

🏷️ Etiquetas

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