RecetasCosta RicaCeviche de Corvina Costarricense

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Ceviche de Corvina Costarricense

A refreshing and flavorful Costa Rican-style ceviche featuring fresh sea bass (corvina) marinated in lime juice with finely chopped vegetables and cilantro.

Tiempo de Preparación20 minutes
Tiempo de Cocción0 minutes
Tiempo Total20 minutes
Porciones4
DificultadEasy
Ceviche de Corvina Costarricense - Costa Rica traditional dish

🧂 Ingredientes

  • 500 g Corvina (Sea Bass) fillet(skinless, boneless, cut into 1/2-inch cubes)
  • 1 cup Fresh lime juice(from about 8-10 limes)
  • 0.5 medium Red onion(finely chopped)
  • 0.5 cup Cilantro(fresh, chopped)
  • 1 small Jalapeño or Serrano pepper(seeded and finely minced (optional, for heat))
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground, or to taste)
  • 1 medium Tomato(diced (optional, for color and texture))
  • 0.5 medium Cucumber(peeled, seeded, and diced (optional, for crunch))

💡 Consejos de Profesional

  • Use the freshest possible fish for ceviche.
  • Adjust the amount of lime juice and chili to your preference.
  • For a milder onion flavor, you can soak the chopped red onion in cold water for 10 minutes before adding it.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add diced avocado for creaminess.
  • Incorporate other seafood like shrimp or octopus.
  • A splash of orange juice can balance the acidity.

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