RecetasGhanaGhanaian Tilapia with Groundnut Sauce

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Ghanaian Tilapia with Groundnut Sauce

Nkatenkwan Style

Whole tilapia marinated and fried to perfection, then served with a rich, savory groundnut sauce. This dish offers a different preparation of groundnut stew compared to the existing list.

Tiempo de Preparación25 minutes
Tiempo de Cocción40 minutes
Tiempo Total1 hour 5 minutes
Porciones4
DificultadMedium
Ghanaian Tilapia with Groundnut Sauce - Ghana traditional dish

🧂 Ingredientes

  • 2 medium Whole tilapia(cleaned and scaled)
  • 200 g Groundnuts (peanuts)(roasted and unsalted)
  • 400 g Tomatoes(chopped)
  • 1 large Onion(chopped)
  • 1 inch piece Ginger(grated)
  • 3 cloves Garlic(minced)
  • 1 Scotch bonnet pepper(to taste)
  • for frying Vegetable oil
  • 500 ml Water
  • to taste Salt
  • to taste Black pepper
  • 2 tbsp Lemon juice(for marinating fish)

💡 Consejos de Profesional

  • Using roasted groundnuts gives a richer flavor.
  • Adjust the consistency of the groundnut sauce by adding more or less water.
  • You can also bake the tilapia if you prefer not to fry it.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Serve with boiled yam, plantain, or rice.
  • Add some smoked fish or meat to the groundnut sauce for extra flavor.

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