RecetasGreeceBriam

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Briam

Briam is a rustic and flavorful Greek dish of mixed summer vegetables baked in olive oil and tomato. It's a staple of Greek home cooking, celebrated for its simplicity and delicious, tender results.

Tiempo de Preparación30 minutes
Tiempo de Cocción1 hour 15 minutes
Tiempo Total1 hour 45 minutes
Porciones6
DificultadEasy
Briam - Greece traditional dish

🧂 Ingredientes

  • 500 g Potatoes
  • 2 medium Zucchini
  • 1 large Eggplant
  • 4 medium Tomatoes
  • 1 large Onion
  • 150 ml Olive oil
  • 4-6 cloves Garlic
  • 120 ml Water
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

💡 Consejos de Profesional

  • Don't be shy with the olive oil; it's essential for the dish's rich flavor and texture.
  • The vegetables should be fork-tender and slightly browned. If they aren't tender enough after the initial bake, cover and continue cooking.
  • Briam is delicious served warm or at room temperature. It's excellent as a main vegetarian dish or as a side to grilled meats or fish.
  • For an extra layer of flavor, add a pinch of dried oregano or thyme along with the salt and pepper in step 2.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add 1-2 sliced bell peppers (any color) along with the other vegetables.
  • Incorporate fresh herbs like parsley or dill, chopped and stirred in during the last 10 minutes of baking, or sprinkled over before serving.
  • A splash of red wine vinegar or lemon juice added in the last 15 minutes of baking can add a bright counterpoint.

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