RecetasGuinea-BissauCaldo de Peixe com Legumes

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Caldo de Peixe com Legumes

A hearty and flavorful fish and vegetable soup, a staple in Guinea-Bissau, often prepared with locally sourced fish and a variety of root vegetables and greens. It's known for its comforting and nourishing qualities.

Tiempo de Preparación25 minutes
Tiempo de Cocción45 minutes
Tiempo Total1 hour 10 minutes
Porciones6
DificultadMedium
Caldo de Peixe com Legumes - Guinea-Bissau traditional dish

🧂 Ingredientes

  • 1.5 pounds White fish fillets(such as tilapia, snapper, or sea bass, cut into chunks)
  • 2 large Onions(chopped)
  • 4 cloves Garlic cloves(minced)
  • 2 medium Sweet potatoes(peeled and cubed)
  • 1 pound Cassava (yuca)(peeled and cubed)
  • 0.5 head Cabbage(finely chopped)
  • 2 large Tomatoes(chopped, or 1 (14.5 ounce) can diced tomatoes)
  • 3 tablespoons Palm oil
  • 8 cups Water or Fish Broth
  • 0.5 teaspoon Guinea pepper (or chili flakes)(to taste)
  • 1 teaspoon Salt(or to taste)
  • 0.5 teaspoon Black pepper(freshly ground, or to taste)
  • 0.25 cup Cilantro(chopped, for garnish)

💡 Consejos de Profesional

  • For a richer flavor, use fish broth instead of water.
  • If fresh guinea pepper is unavailable, chili flakes or a pinch of cayenne pepper can be used as a substitute.
  • Ensure the fish is not overcooked to maintain its texture.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add other vegetables like okra, carrots, or bell peppers.
  • For a spicier soup, increase the amount of guinea pepper or chili flakes.
  • Shrimp or other seafood can be added along with the fish.

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