RecetasJamaicaJamaican Steam Fish

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Jamaican Steam Fish

A flavorful and healthy Jamaican dish where fish is gently steamed with aromatic vegetables and herbs, often served with bammy or rice.

Tiempo de Preparación20 minutes
Tiempo de Cocción25 minutes
Tiempo Total45 minutes
Porciones4
DificultadMedium
Jamaican Steam Fish - Jamaica traditional dish

🧂 Ingredientes

  • 1.5 kg Whole snapper or other firm white fish(cleaned and scaled)
  • 1 cup Okra(sliced)
  • 1 large Bell peppers (mixed colors)(sliced)
  • 1 medium Onion(sliced)
  • 2 medium Tomatoes(chopped)
  • 4 cloves Garlic(minced)
  • 1 small Scotch bonnet pepper(whole or finely minced (adjust to spice preference))
  • 3 sprigs Thyme sprigs
  • 3 stalks Scallions(chopped)
  • 1 tsp All-purpose seasoning
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground)
  • 0.5 cup Water or fish stock
  • 2 tbsp Cooking oil

💡 Consejos de Profesional

  • Ensure the scotch bonnet pepper is whole if you prefer less heat, and remove it before serving. Pierce it carefully if you want more heat infused.
  • Do not stir the fish too much once it's in the pot to prevent it from breaking apart.
  • Serve with boiled green bananas, dumplings, bammy, or rice and peas.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add other vegetables like carrots or cho cho (chayote).
  • For a richer flavor, a small amount of coconut milk can be added to the steaming liquid.

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