RecetasLibyaLibyan Chicken and Rice Kabsa

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Libyan Chicken and Rice Kabsa

A fragrant and flavorful one-pot rice dish featuring tender chicken, aromatic spices, and often garnished with nuts and raisins.

Tiempo de Preparación20 minutes
Tiempo de Cocción45 minutes
Tiempo Total1 hour 5 minutes
Porciones6
DificultadMedium
Libyan Chicken and Rice Kabsa - Libya traditional dish

🧂 Ingredientes

  • 1 kg Chicken(cut into pieces)
  • 500 g Basmati rice(rinsed and soaked for 30 minutes)
  • 1 large Onion(chopped)
  • 4 cloves Garlic(minced)
  • 2 medium Tomatoes(diced)
  • 2 tbsp Tomato paste
  • 4 tbsp Vegetable oil
  • 800 ml Chicken broth
  • 2 tbsp Kabsa spice mix((cardamom, cloves, cinnamon, black pepper, coriander, cumin, dried lime))
  • 1 tsp Turmeric
  • to taste Salt
  • to taste Black pepper
  • 50 g Almonds(slivered, toasted (for garnish))
  • 30 g Raisins((for garnish))

💡 Consejos de Profesional

  • Ensure the rice is evenly distributed in the pot for consistent cooking.
  • Adjust the amount of spices to your preference.
  • Soaking the rice helps it cook more evenly and absorb flavors better.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add chopped bell peppers or carrots along with the onions.
  • Use lamb or beef instead of chicken.
  • For a spicier version, add a chopped chili pepper.

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