RecetasNicaraguaPescado al Horno con Vegetales Nicaragüense

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Pescado al Horno con Vegetales Nicaragüense

A healthy and flavorful baked fish dish featuring fresh local vegetables seasoned with traditional Nicaraguan spices, all cooked together in one pan for easy cleanup.

Tiempo de Preparación25 minutes
Tiempo de Cocción40 minutes
Tiempo Total1 hour 5 minutes
Porciones4
DificultadEasy
Pescado al Horno con Vegetales Nicaragüense - Nicaragua traditional dish

🧂 Ingredientes

  • 4 large White fish fillets(such as tilapia, corvina, or snapper)
  • 2 medium Bell peppers(mixed colors, sliced)
  • 1 large Onion(sliced)
  • 2 medium Tomatoes(sliced)
  • 1 medium Zucchini(sliced)
  • 4 cloves Garlic(minced)
  • 1 Lime(juiced)
  • 4 tbsp Olive oil
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 1 tsp Paprika
  • 1 tsp Oregano(dried)
  • 0.25 cup Cilantro(chopped, for garnish)

💡 Consejos de Profesional

  • You can add other vegetables like broccoli, cauliflower, or carrots.
  • For a spicier dish, add a pinch of red pepper flakes to the seasoning.
  • Ensure the fish is cooked through but not dry. Cooking time may vary based on the thickness of the fillets.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Use a whole fish instead of fillets, adjusting baking time as needed.
  • Add a splash of white wine to the bottom of the baking dish before covering.

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