RecetasNorth MacedoniaMacedonian Bean and Vegetable Stew

Traduciendo esta receta a tu idioma... La página se actualizará automáticamente.

Macedonian Bean and Vegetable Stew

Pasulj so Zelenchuk

A hearty and nutritious vegetarian stew featuring tender white beans simmered with a medley of seasonal vegetables like carrots, potatoes, peppers, and tomatoes, seasoned with savory herbs.

Tiempo de Preparación20 minutes
Tiempo de Cocción1 hour 30 minutes
Tiempo Total1 hour 50 minutes
Porciones6
DificultadMedium
Macedonian Bean and Vegetable Stew - North Macedonia traditional dish

🧂 Ingredientes

  • 300 g Dried White Beans(soaked overnight or quick-soaked)
  • 1 large Onion(chopped)
  • 2 medium Carrots(diced)
  • 2 medium Potatoes(diced)
  • 1 medium Bell Pepper (any color)(diced)
  • 400 g Tomatoes(canned diced or fresh, chopped)
  • 3 cloves Garlic(minced)
  • 1.5 liters Vegetable Broth or Water
  • 3 tbsp Vegetable Oil
  • 1 tsp Dried Mint
  • 1 tsp Sweet Paprika
  • to taste Salt
  • to taste Black Pepper
  • 2 tbsp Fresh Parsley or Dill(chopped, for garnish)

💡 Consejos de Profesional

  • Soaking beans overnight reduces cooking time and improves digestibility.
  • Don't add salt until the beans are tender, as it can toughen them.
  • Adjust the amount of liquid to achieve your desired stew consistency.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add a bay leaf during simmering for extra aroma.
  • Include other vegetables like zucchini, celery, or leeks.
  • For a non-vegetarian version, add smoked sausage or pork belly.

🏷️ Etiquetas

🍽️ Combina bien con

Maridajes de vino

Explorar todos los vinos