RecetasTajikistanShurbo-i Gushno

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Shurbo-i Gushno

Tajik Meat and Noodle Soup

A hearty and flavorful soup featuring tender chunks of lamb or beef, vegetables, and homemade noodles, often considered a comforting staple in Tajik cuisine.

Tiempo de Preparación30 minutes
Tiempo de Cocción1 hour 30 minutes
Tiempo Total2 hours
Porciones6
DificultadMedium
Shurbo-i Gushno - Tajikistan traditional dish

🧂 Ingredientes

  • 500 g Lamb or Beef(cut into 1-inch cubes)
  • 2 medium Onions(chopped)
  • 2 medium Carrots(diced)
  • 3 medium Potatoes(cubed)
  • 2 medium Tomatoes(chopped)
  • 3 cloves Garlic(minced)
  • 2 liters Water or Broth
  • 1 cup Flour
  • 1 large Egg
  • to taste Salt
  • to taste Black Pepper
  • 1/4 cup Fresh Dill or Cilantro(chopped, for garnish)

💡 Consejos de Profesional

  • For a richer flavor, use lamb bones to make a homemade broth.
  • Ensure the noodles are added towards the end of cooking to prevent them from becoming mushy.
  • Adjust the amount of vegetables based on personal preference.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add other vegetables like bell peppers or celery.
  • For a spicier kick, add a pinch of red pepper flakes.
  • Serve with a dollop of sour cream or yogurt.

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