Enciclopedia del Vino/Uvas tintas/Cabernet Sauvignon
Vino tintoBordeaux, France

Cabernet Sauvignon

También conocido como: Cab Sauv, Cab

The king of red grapes, Cabernet Sauvignon produces powerful, full-bodied wines with exceptional aging potential. Born from a natural crossing of Cabernet Franc and Sauvignon Blanc in 17th century France, it has become the world's most planted red grape variety.

CuerpoFull
AcidezMedium
TaninosHigh
DulzorDry
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A single Cabernet Sauvignon vine can produce enough grapes for about 4-6 bottles of wine.

👃 Notas de cata

Sabores primarios

BlackcurrantBlack cherryPlum

Sabores secundarios

VanillaCedarTobaccoLeather

Aromas

EucalyptusMintGreen bell pepperGraphite

🌍 Regiones vinícolas famosas

Napa Valley

USA
Opulent, bold style

Produces rich, fruit-forward wines with velvety tannins

Bordeaux

France
Elegant, structured wines

The birthplace, often blended with Merlot

Coonawarra

Australia
Eucalyptus character

Famous terra rossa soil produces distinctive minty notes

Maipo Valley

Chile
Affordable quality

Excellent value with ripe fruit and soft tannins

🍽️ Maridajes perfectos para la comida

Grilled ribeye steak
Lamb chops
Aged cheddar
Dark chocolate
Beef bourguignon

🌡️ Guía de servicio

Temperatura

16-18°C (60-65°F)

Tipo de copa

Bordeaux glass

Decantación

1-2 hours for young wines

Potencial de envejecimiento

5-25+ years for premium examples

Todas las variedades de uva